More ideas from Cody
With this heat wave, I needed something relatively light for dinner – so off I went to the seafood counter.  It just seems cooler over there, with the long display of sea creatures nestled in…

Seared Scallops with Apple Cider-Balsamic Glaze - pretty tasty. My first attempt at scallops. Omitted mushrooms, and used apple juice instead of cider. Be careful to not over-salt the spinach. After adding the bacon, you get a good bit of extra saltiness.

Baked Firecracker Chicken

Baked Firecracker Chicken - made this with sriracha sauce and a mix of honey and brown sugar. It was DELICIOUS, but VERY spicy! I didn't bake it, just poured the sauce over the chicken in the pan and let it simmer for about 20 minutes. My husband raved ab