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CDC Food Safety

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 18w
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Centers for Disease Control and Prevention
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Food Safety
Is it time to thaw your Thanksgiving turkey? If you’re thawing it in the refrigerator, allow about 24 hours for each 4 to 5 pounds. To prevent juices from getting on other food, place the turkey in a container when thawing in the fridge. Holiday Turkey, Thanksgiving Turkey, Refrigerator, Fridge, Thawing Turkey, Food Thermometer, Leftover Turkey, Meat Cuts
Holiday Turkey
Thanksgiving Turkey
Refrigerator
Fridge
Thawing Turkey
Food Thermometer
Leftover Turkey
Meat Cuts
Is it time to thaw your Thanksgiving turkey? If you’re thawing it in the refrigerator, allow about 24 hours for each 4 to 5 pounds. To prevent juices from getting on other food, place the turkey in a container when thawing in the fridge.
Centers for Disease Control and Prevention
Centers for Disease Control and Prevention
CDC Food Safety
Food poisoning is no treat! Learn about food habits that can make you sick during #Halloween and other times. Hot Meals, No Cook Meals, Fresh Ham, Scary Food, Runny Eggs, Pasteurizing Milk, Homemade Mayonnaise, Fruit Peel
Hot Meals
No Cook Meals
Fresh Ham
Scary Food
Runny Eggs
Pasteurizing Milk
Homemade Mayonnaise
Fruit Peel
Food poisoning is no treat! Learn about food habits that can make you sick during #Halloween and other times.
Centers for Disease Control and Prevention
Centers for Disease Control and Prevention
CDC Food Safety
Baking #Halloween treats? Don’t taste raw cookie dough or batter– they aren’t safe to eat due to raw eggs and raw flour. Homemade Cookie Dough, Raw Cookie Dough, Cookie Dough Ice Cream, Edible Cookie Dough, Homemade Playdough, Food Poisoning Symptoms, Contaminated Food, Food Handling
Homemade Cookie Dough
Raw Cookie Dough
Cookie Dough Ice Cream
Edible Cookie Dough
Homemade Playdough
Food Poisoning Symptoms
Contaminated Food
Food Handling
Baking #Halloween treats? Don’t taste raw cookie dough or batter– they aren’t safe to eat due to raw eggs and raw flour.
Centers for Disease Control and Prevention
Centers for Disease Control and Prevention
CDC Food Safety
If you have any of these food poisoning symptoms, see a doctor. Most people with #FoodPoisoning have a mild illness, lasting a few hours to several days. But some people need to be hospitalized, and some develop long-term health problems. Infection Control, Signs And Symptoms, Food Safety, Cdc, Health Problems, Severe, Stomach
Infection Control
Signs And Symptoms
Food Safety
Cdc
Health Problems
Severe
Stomach
If you have any of these food poisoning symptoms, see a doctor. Most people with #FoodPoisoning have a mild illness, lasting a few hours to several days. But some people need to be hospitalized, and some develop long-term health problems.
Centers for Disease Control and Prevention
Centers for Disease Control and Prevention
CDC Food Safety
#DYK? The temperature danger zone for food is between 40°F & 140°F. This is where bacteria can multiply rapidly in food. Make sure to keep your hot food hot and cold food cold to prevent #FoodPoisoning. Food Safety Tips, Food Temperatures, Cold Food, Food Poisoning, Danger Zone, Cold Meals, Bacteria, Safe Food, Dangerous
Food Safety Tips
Food Temperatures
Cold Food
Food Poisoning
Danger Zone
Cold Meals
Bacteria
Safe Food
Dangerous
#DYK? The temperature danger zone for food is between 40°F & 140°F. This is where bacteria can multiply rapidly in food. Make sure to keep your hot food hot and cold food cold to prevent #FoodPoisoning.
Centers for Disease Control and Prevention
Centers for Disease Control and Prevention
CDC Food Safety
Prevent food poisoning from cross-contamination: Don’t put your cooked meat back on the same plate that held raw meat. Centers For Disease Control, Clean Kitchen, Cooking Meat, Public Health, Poultry
Centers For Disease Control
Clean Kitchen
Cooking Meat
Public Health
Poultry
Prevent food poisoning from cross-contamination: Don’t put your cooked meat back on the same plate that held raw meat.
Centers for Disease Control and Prevention
Centers for Disease Control and Prevention
CDC Food Safety
DYK? If you cut ready-to-eat food on the same cutting board as raw meat, you could get sick from the germs. Tap to get more tips during Food Safety Education Month. Food Borne Illness, Healthy Life
Food Borne Illness
Healthy Life
DYK? If you cut ready-to-eat food on the same cutting board as raw meat, you could get sick from the germs. Tap to get more tips during Food Safety Education Month.
Centers for Disease Control and Prevention
Centers for Disease Control and Prevention
CDC Food Safety
To help prevent food poisoning, wash your hands after handling raw meat, poultry, seafood, flour, and eggs. These items could have germs that can make you sick.
To help prevent food poisoning, wash your hands after handling raw meat, poultry, seafood, flour, and eggs. These items could have germs that can make you sick.
Centers for Disease Control and Prevention
Centers for Disease Control and Prevention
CDC Food Safety
Germs from raw meat, poultry, seafood, and eggs can get on your utensils, cutting boards, and countertops while cooking. Media Messages, Serious Illness
Media Messages
Serious Illness
Germs from raw meat, poultry, seafood, and eggs can get on your utensils, cutting boards, and countertops while cooking.
Centers for Disease Control and Prevention
Centers for Disease Control and Prevention
CDC Food Safety
Did you know? You should not wash raw chicken. During washing, chicken juices can spread in the kitchen and contaminate other food, utensils, and countertops. Eat More Chicken, Raw Chicken, Clostridium Perfringens, Undercooked Chicken, Salmonella
Eat More Chicken
Raw Chicken
Clostridium Perfringens
Undercooked Chicken
Salmonella
Did you know? You should not wash raw chicken. During washing, chicken juices can spread in the kitchen and contaminate other food, utensils, and countertops.
Centers for Disease Control and Prevention
Centers for Disease Control and Prevention
CDC Food Safety
Raw meat, poultry, seafood, and eggs can transfer germs to other food in your refrigerator. Keep them separate so you don’t cross-contaminate.
Raw meat, poultry, seafood, and eggs can transfer germs to other food in your refrigerator. Keep them separate so you don’t cross-contaminate.
Centers for Disease Control and Prevention
Centers for Disease Control and Prevention
CDC Food Safety
At the grocery store, make sure to keep raw meat, poultry, and seafood away from fresh produce and other food to avoid spreading harmful germs. Foods To Avoid
Foods To Avoid
At the grocery store, make sure to keep raw meat, poultry, and seafood away from fresh produce and other food to avoid spreading harmful germs.
Centers for Disease Control and Prevention
Centers for Disease Control and Prevention
CDC Food Safety
If you’re canning food at home, follow proper canning techniques and use the right equipment to protect yourself and others from botulism. Tap the link to learn more. #FoodSafety Low Acid Recipes, Pressure Canner, Home Canning, Apple Pie Recipes, Buy Foods, Food Tasting, People Eating, Home Food
Low Acid Recipes
Pressure Canner
Home Canning
Apple Pie Recipes
Buy Foods
Food Tasting
People Eating
Home Food
If you’re canning food at home, follow proper canning techniques and use the right equipment to protect yourself and others from botulism. Tap the link to learn more. #FoodSafety
Centers for Disease Control and Prevention
Centers for Disease Control and Prevention
CDC Food Safety
Wash or scrub fruits and vegetables under running water – even if you don’t plan to eat the peel. Germs on the peel or skin can get inside fruits and vegetables when you cut them. 🍉 🥒 🍋
Wash or scrub fruits and vegetables under running water – even if you don’t plan to eat the peel. Germs on the peel or skin can get inside fruits and vegetables when you cut them. 🍉 🥒 🍋
Centers for Disease Control and Prevention
Centers for Disease Control and Prevention
CDC Food Safety