Cheryl Kiser
More ideas from Cheryl
summer salad series: arugula, farro, and dark cherry salad — Crunchy Radish

summer salad series: arugula, farro, and dark cherry salad — Crunchy Radish

Explore flavors from the “Blue Zones” in a fresh summer salad with our pomegranate vinaigrette dressing  influenced by traditional foods from Sardinia, Italy. This dressing is great for salads with fruit as well. Related Posts Pomegranate and Grilled Peach DessertFire up the grill! It's summertime and the barbecue invitations are rolling in. Use your… Thai …

Explore flavors from the “Blue Zones” in a fresh summer salad with our pomegranate vinaigrette dressing influenced by traditional foods from Sardinia, Italy. This dressing is great for salads with fruit as well. Related Posts Pomegranate and Grilled Peach DessertFire up the grill! It's summertime and the barbecue invitations are rolling in. Use your… Thai …

Eat like a centenarian with this heart healthy dish.  Our spinach and cranberry stuffed salmon is great way to incorporate two power foods into your diet that help improve your mood. Related Posts Greek Spinach PieAlso called spanakopita in Greece, where it is commonly found all across the islands, Greek spinach… Barley Stuffed Tomato with Caramelized VegetablesBarley …

Eat like a centenarian with this heart healthy dish. Our spinach and cranberry stuffed salmon is great way to incorporate two power foods into your diet that help improve your mood. Related Posts Greek Spinach PieAlso called spanakopita in Greece, where it is commonly found all across the islands, Greek spinach… Barley Stuffed Tomato with Caramelized VegetablesBarley …

This recipe comes to you from Akiko Sasaki at Peaceful Plates. Akiko plans to travel around the world to cook with grandmothers, monks, and farmers to learn their secrets. She seeks authentic plant-based cooking methods that have been culturally preserved for centuries. Akiko plans to blog her trip, sharing recipes from all over the world at Peaceful Plates so …

This recipe comes to you from Akiko Sasaki at Peaceful Plates. Akiko plans to travel around the world to cook with grandmothers, monks, and farmers to learn their secrets. She seeks authentic plant-based cooking methods that have been culturally preserved for centuries. Akiko plans to blog her trip, sharing recipes from all over the world at Peaceful Plates so …

Complex in its flavor profile, this recipe incorporates sweetness from the apple, savoriness from the onion and curry, and an earthiness from the beans.

Complex in its flavor profile, this recipe incorporates sweetness from the apple, savoriness from the onion and curry, and an earthiness from the beans.

Lima beans will become a favorite in this simple, creamy stew. Globally, beans and vegetables are staples - so eat your way around the world.

Lima beans will become a favorite in this simple, creamy stew. Globally, beans and vegetables are staples - so eat your way around the world.

Beans are full of protein and fiber while avocado brings the healthy fats to this light, summery avocado salad.

Beans are full of protein and fiber while avocado brings the healthy fats to this light, summery avocado salad.

Zucchini noodles and white lentil spring onion sauce makes for a light, summery, plant slant, vegan, and vegetarian dinner.

Zucchini noodles and white lentil spring onion sauce makes for a light, summery, plant slant, vegan, and vegetarian dinner.

Inspired by the world's longest-lived cultures, this easy and delicious lentil soup recipe combines just 8 ingredients for a simple weeknight meal.

Inspired by the world's longest-lived cultures, this easy and delicious lentil soup recipe combines just 8 ingredients for a simple weeknight meal.