Homemade Ginger Ale:  2 Tbs grated fresh ginger  1 cup sugar  ½ cup water  Juice of 1 lemon  1/8 tsp active dry yeast  8 cups water    Bring to a boil: ginger, sugar & ½ cup water until sugar dissolves. Remove from heat & steep about 30 minutes.  Strain with a fine sieve. Mix with lemon juice, yeast & 2 qts of water. Pour into  plastic bottle w/screw cap. Important to use plastic- glass can crack from the gases.  Ferment at room temp about 2 days. Refrigerate when it starts to carbonate.

Homemade Ginger Ale: 2 Tbs grated fresh ginger 1 cup sugar ½ cup water Juice of 1 lemon 1/8 tsp active dry yeast 8 cups water Bring to a boil: ginger, sugar & ½ cup water until sugar dissolves. Remove from heat & steep about 30 minutes. Strain with a fine sieve. Mix with lemon juice, yeast & 2 qts of water. Pour into plastic bottle w/screw cap. Important to use plastic- glass can crack from the gases. Ferment at room temp about 2 days. Refrigerate when it starts to carbonate.

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Another gift possibility!    Home made Irish Cream    1 C heavy cream  14 oz. sweetened condensed milk  1 1/3 C Irish whiskey  2 T chocolate syrup  1 t instant coffee  1 t vanilla extract  1 t almond extract  Place all ingredients in a blender or food processor and blend for 1 minute. Store in an airtight container in refrigerator for up to one month.

Another gift possibility! Home made Irish Cream 1 C heavy cream 14 oz. sweetened condensed milk 1 1/3 C Irish whiskey 2 T chocolate syrup 1 t instant coffee 1 t vanilla extract 1 t almond extract Place all ingredients in a blender or food processor and blend for 1 minute. Store in an airtight container in refrigerator for up to one month.

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Sassy water - Refreshing way to drink your daily dose of H20--   2L water, 1 medium cucumber, 1 lemon, 10-12 mint leaves. Steep overnight in fridge and drink all the next day!

Sassy water - Refreshing way to drink your daily dose of H20-- 2L water, 1 medium cucumber, 1 lemon, 10-12 mint leaves. Steep overnight in fridge and drink all the next day!

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Colorful Cubes!! Freeze different fruit juices in ice cube trays / To serve, just fill glass with cubes and some bubbly

Colorful Cubes!! Freeze different fruit juices in ice cube trays / To serve, just fill glass with cubes and some bubbly

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Chai Coffee - mix 1 C ground coffee with 1 tsp cinnamon, 1/2 tsp cardamon, 1/4 tsp nutmeg, and 1/8 tsp ginger. Mix well and brew!

Chai Coffee - mix 1 C ground coffee with 1 tsp cinnamon, 1/2 tsp cardamon, 1/4 tsp nutmeg, and 1/8 tsp ginger. Mix well and brew!

Lets make some lacto-fermented organic lemonade…  You will need a gallon size glass jar with tight fitting lid 12 organic juicy lemons 1/2 cup – 1 cup organic evaporated cane sugar  1 cup fresh whey (easily drained from fresh yogurt) cool clean chlorine free water

Lets make some lacto-fermented organic lemonade… You will need a gallon size glass jar with tight fitting lid 12 organic juicy lemons 1/2 cup – 1 cup organic evaporated cane sugar 1 cup fresh whey (easily drained from fresh yogurt) cool clean chlorine free water

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