Lobster Bisque 2 cloves garlic, chopped 1 shallot, chopped 1 stalk celery, chopped 2 tsp tomato paste 8 ounces unsalted butter lbs Maine lobster 32 ounces water 2 cups heavy cream 2 bay leaves ½ cup dry sherry Salt and pepper to taste
Big Bills King Neptunes Delight Seafood PotPie Unbelievable mixture of Jumbo Lump Crab, Scallops and Jumbo Shrimp in a delicious cream sauce made with Sherry.Mmmmmmmm Goodness, Oh, and that garlic cheddar biscuit topping can not be BEAT!
Seared Scallops with Apple Cider-Balsamic Glaze - pretty tasty. My first attempt at scallops. Omitted mushrooms, and used apple juice instead of cider. Be careful to not over-salt the spinach. After adding the bacon, you get a good bit of extra saltiness.
Angel Hair With Scallops In White Wine Butter: Seared scallops are paired with sauteed spinach, grape tomatoes and delicate angel hair pasta tossed with a white wine butter sauce, for a light, elegant meal.
We were spoiled living on Galveston Island for so many years. I live in Central Texas now, with not so good seafood, mostly frozen. I simply love a good baked fish with delightful things on top a. Broiled tilapia with seafood wine sauce