This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia.

Crab Imperial

Crab Imperial - This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia. It makes a wonderfully rich holiday appetizer.

Maine Lobster Dip

Warm Maine Lobster Dip

Lobster Dip - This classic warm Maine comfort food dip is made with succulent fresh Maine lobster, and is served in a bread bowl.

McCormick & Schmick’s reveals their crab cake recipe. mmmm

Pinner wrote: "McCormick & Schmick’s reveals their crab cake recipe! Best Crab cakes i've EVER had." This is a must try - crab cakes are my favorites!

Joe's Stone Crab Pot Pie

Joe's Stone Crab Pot Pie

Joes Stone Crab Pot Pie - A store-bought crab soup base intensifies the flavor of the creamy filling in these puff pastry-topped pies. (If only I could get stone crab here!

Joe's Crab Shack Crab Cakes

Try Joe's Crab Shack Crab Cakes! You'll just need cup mayonnaise, 5 egg yolks, 2 teaspoons lemon juice, 2 tablespoons Worcestershire sauce, 2 teaspoons.

Lobster Bisque

Lobster Bisque 2 cloves garlic, chopped 1 shallot, chopped 1 stalk celery, chopped 2 tsp tomato paste 8 ounces unsalted butter lbs Maine lobster 32 ounces water 2 cups heavy cream 2 bay leaves ½ cup dry sherry Salt and pepper to taste

Butter-Fried Sea Scallops posted on  Always posts with good information on how to tell when done and how to prepare instructions and how to purchase good scallops.

butter-fried sea scallops in white wine- we used shrimp because scallops are pricey, didnt make that nice crust but was still yummy! want to try with scallops

Big Bill's King Neptune PotPie posted on

Big Bill's "King Neptune's Delight" Seafood PotPie

Big Bills King Neptunes Delight Seafood PotPie Unbelievable mixture of Jumbo Lump Crab, Scallops and Jumbo Shrimp in a delicious cream sauce made with Sherry.Mmmmmmmm Goodness, Oh, and that garlic cheddar biscuit topping can not be BEAT!

Seared Scallops with Apple Cider Balsamic Glaze

Seared Scallops with Apple Cider-Balsamic Glaze - pretty tasty. My first attempt at scallops. Omitted mushrooms, and used apple juice instead of cider. Be careful to not over-salt the spinach. After adding the bacon, you get a good bit of extra saltiness.

Angel Hair Pasta with Scallops in White Wine Butter

Angel Hair With Scallops In White Wine Butter

Angel Hair With Scallops In White Wine Butter: Seared scallops are paired with sauteed spinach, grape tomatoes and delicate angel hair pasta tossed with a white wine butter sauce, for a light, elegant meal.

Crab Cakes

oz’s crab (same as 100 grams) 1 garlic clove minced 1 Tblspoon garlic powder tsp lemon juice tsp sea salt tsp pepper 1 tablespoon parsley .

Broiled Tilapia with Seafood Wine Sauce

Broiled Fish with Seafood Wine Sauce

We were spoiled living on Galveston Island for so many years. I live in Central Texas now, with not so good seafood, mostly frozen. I simply love a good baked fish with delightful things on top a. Broiled tilapia with seafood wine sauce