This is almost the exact marinade I use for my baked tofu, which is delicious! Hands down, the best (and easiest!) baked tofu ever- A delicious marinade and cooking method makes it an absolute hit- Vegan, gluten free and very low carb!
I LOVE kale and this is how I like to make it almost every time. Im a hot pepper flake chick, but if thats too much for you, just leave it out! Great as a side dish, but I can eat this as my main meal, maybe just add some chickpeas or cannelini beans i
no celery, extra onion, more lite coconut milk, lots pepper. This Turmeric Cauliflower Chowder is a quick and flavorful pot of soup that will warm you to your core and give your immune system a good boost through cold and flu season.
Copycat Starbucks Banana Bread: this was probably the best banana bread recipe I have ever come across. I used brown sugar instead of white, 4 bananas instead of and olive oil instead of veg or canola oil.