This extra-cheesy, not-too-spicy white chicken chili preps in just 5 mi. The best part is very little prep! You simply cut up your chicken, drain your beans, then throw all the other ingredients in your slow cooker!
Crock Pot Cream Cheese Chicken Chile - 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 pkg.