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  • 293 Pins

Brighten Up Summer Drinks with Melon Ball Ice Cubes — Tips from The Kitchn TheKitchn.com

30 Mason Jar Recipes: A Month Worth of "Salad in a Jar" Recipes // let's lasso the moon

30 Mason Jar Recipes: A Month Worth of "Salad in a Jar" Recipes

letslassothemoon.com

smoothie recipe!

Salmon Tacos with Jalapeño Cream

15 Super Delicious Salmon Dishes

cosmopolitan.com

How to make Wine Slushies ~ Peach Moscato | Divas Can Cook. WOW, just wow!! 3 ingredients and so simple to make!

Peach Moscato Wine Slushies

divascancook.com

Grilled Stuffed Chicken Italiano - tastedocs

blommi.com

strawberry banana smoothie recipe

Strawberry, quinoa, spinach and cashew salad in a homemade honey-mustard balsamic vinegar dressing. It’s a delicious Summer salad, made with healthy, clean, whole food ingredients!

Healthy Lunch Ideas to keep you on track to that perfect body you want

Healthy Lunch Ideas - Foodelity.com

fooodelity.com

Cucumber and Avocado Sandwich this might be lunch tomorrow

Cucumber and Avocado Sandwich | Good Life Eats

goodlifeeats.com

42 Healthy Lunches to Pack Up For Work

42 Healthy Lunches to Pack Up For Work

fitsugar.com

S'more Cookies: Use refrigerated sugar cookie dough and bake as instructions say. Roll out the dough, place your chocolate on the dough and as many marshmallows as you would like then place another piece of dough over the top and "crimp" the edges. Add a sucker stick if you want and make it a cookie on a stick. Bake using cookie dough heating instructions.

Ill Have Smore Pie Pops Please - Neatorama

bloglovin.com

Baked Parmesan Zucchini: Crisp, tender, zucchini sticks, oven-roasted to perfection. It's healthy, nutritious and completely addictive!

Pesto Caprese Grilled Cheese - Cherished Bliss

cherishedbliss.com

Grilled Citrus Chicken Rice Bowls | The Recipe Critic

therecipecritic.com

Pears, peaches and raspberries are soaked in rose wine and touch of triple sec. Not your usual sangria, but it is SO good!

Rose Sangria ~Sweet and Savory by Shinee

sweetandsavorybyshinee.com

Pumpkin Ice Cream Sandwich

Snickerdoodle Pumpkin Ice Cream Sandwiches

seededatthetable.com

Mini Pumpkin Pie Tarts with handy mini tart crust tutorial

Peanut Butter Oatmeal Apple Smoothie | The Housewife in Training Files

5-Minute Healthy Strawberry Frozen Yogurt #recipe

~Teriyaki Chicken Casserole~ prep time: 10 minutes cook time: 45 minutes yield: 4 to 6 servings. **Ingredients** 3 cups fried rice (your favorite recipe or recipe below)~ 1 breast of chicken~ 1 small package (found in produce department) stir fry vegetables including broccoli, sprouts, carrots and snow peas~ teriyaki sauce~ 3/4 cup low sodium soy sauce~ 1/2 cup water~ 1/3 cup brown sugar~ 1 tablespoon honey~ 3/4 teaspoon ground ginger~ 1 teaspoon sesame oil~ 1 small garlic clove, minced fine~ 2 tablespoons corn starch~ 2 tablespoons cold water~ **Instructions** make your favorite fried rice as directed or use recipe below. heat the oven to 350 degrees. ~For the teriyaki sauce~ in a medium saucepan, stir together the soy sauce, water, brown sugar, honey, ground ginger, sesame oil, and garlic. bring to a boil and cook for 1 minute. in a small bowl, stir together the water and cornstarch. add 1 teaspoon of the hot soy mixture to the cornstarch mixture and then slowly pour everything into the boiling soy mixture, whisking until it begins to thicken. set aside. place the chicken in a baking dish and pour 1 cup of the teriyaki sauce over the chicken. bake for 30 minutes, remove from the oven and shred. steam the veggies and then add the veggies, rice and chicken to an 8x9" baking dish. add 3 tablespoons of the leftover teriyaki sauce and stir to combine. place the dish back in the oven for 15 minutes, remove from the oven and drizzle with a little more sauce. serve immediately. notes using low sodium soy sauce is a must! it's less salty! ~Fried Rice Recipe ~EADY FRIED RICE~ An easy and delicious fried rice that will go perfectly to any chinese dish! **INGREDIENTS** 3 cups cooked rice *~2 Tbs sesame oil 1 small white onion, chopped~ 1 cup frozen peas and carrots, thawed~2-3 Tablespoons soy sauce (more or less to taste)~2 eggs, lightly beaten~ 2 Tbsp chopped green onions (optional) **INSTRUCTIONS** Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix. Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired. NOTES * For the rice they suggest day old rice. I usually cook mine in the morning or night before and refrigerate. It will still taste great if you are not able to do this.