Chopped Salad with Spicy Tomato Vinaigrette - So nutritious and almost too pretty to eat! | @andwhatelse
Tortilla Espanola Menu | Martha Stewart Living - This spread of Spanish-inspired dishes creates a lovely yet simple departure from the norm with a saffron-infused potato omelet, asparagus with sherry vinegar, and roasted piquillo peppers -- sangria optional.
An Arabic spice blend and date molasses give these grilled lamb chops a unique flavor. It's paired with an arugula-pistachio salad, a recipe that also comes from "Martha Stewart's Cooking School: Arabian Gulf."