Bean Dip 16 oz. can of refried beans 1 Cup of Salsa (I always use Picante) 2 Cups of Cheddar Cheese (I prefer Sharp but will use whatever is on hand) 1 Cups of Sour Cream 3 oz. package of Cream Cheese 1 T. Chili Powder Throw it in the crock pot and put it on high or low depending on how much time you have. Stir it every once in a while until it is all melted together. Enjoy with chips.
***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant. Hallelujah!!!!!
Easy Homemade Butterscotch Sauce 4 tablespoons (1/2 stick) unsalted butter 1/2 cup packed dark brown sugar 1 teaspoon salt (regular or large-flake sea salt) 1/2 cup heavy cream 1 teaspoon vanilla extract