Not as tasty as I hoped...I baked in a casserole dish, maybe would have been better spread on baking sheet. And parm was a little overpowering. (jlm) crispy edamame -1 (12 ounce) package frozen shelled edamame (green soybeans) 1 tablespoon olive oil 1/4 cup grated Parmesan cheese salt and pepper to taste. 15 min. in a 400 oven! I love edamame..never had it crispy!