Lucban Longganisa Recipe ..... Here's the Lucban Longganisa Recipe: 1 kilo ground pork belly, 80% lean meat, 20% pork fat 2 tbsp rock salt 2 tbsp plus 1 tsp Spanish paprika 2 tbsp black pepper 2 tbsp garlic powder or 2 1/2 tbsp finely minced garlic 2 1/2 tsp powdered oregano 120 ml Filipino rice vinegar 4 tbsp cubed pork back fat Edible sausage casings or thoroughly cleaned pork intestines white vinegar, for rinsing casing.
Know the reliable product freshness with thermoforming film: #ThermoformingFilm is created for packing specific products like fresh fruits, fresh as well as processed meat, processed sausages, etc. It remains a best sealant as it forms into a good gas barrier and stays suitable for vacuum packing. Thermoforming films (www.vishakhapolyf...) is preferably chosen for packing fresh foods like meat and vegetables it barrier properties provide good.
Pimped up shed: Jez Walter spent £15,000 turning his garden shed into a luxury retreat with a pool table, bar, home cinema and jukebox