Japanese Beef and Rice Bowl (Gyudon) similar to yoshioya. David thought it was perfect. I thought it had too much soy sauce. Next time I'll replace half the soy sauce with a cup of beef broth and let it reduce. David can add more so indovidually if he wants. Short grain rice (sold as sushi rice) worked wonderful.
Recipe: TACO RICE, a Specialty of the Okinawa Region of Japan (Taco meat seasoned with soy sauce and chili powder over Japanese white rice and topped with cheese, lettuce and tomatoes)｜タコライス [I'll use veggie meat grounds to make this vegetarian]