Turn your leftover turkey into a satisfying chowder that has chunks of potatoes and corn.
Pear Toasted Walnut & Blue Cheese Stuffing from Rudi's Gluten-Free Bakery. Head to www.CeliacCentral.org/PantryPrep for tips from NFCA & Rudi's for preparing for a gluten-free holiday season.
Gluten-Free Sugar Cookies Get holiday tips, cooking & baking essentials checklists and more at www.CeliacCentral.org/PantryPrep
Baked Brie with Orange Maple Craisin Sauce from Chef Oonagh Williams. Get gluten-free cooking and baking tips and essentials checklists for the holiday season at www.CeliacCentral.org/PantryPrep
NFCA President Alice Bast's Brussel Sprouts & Maple Syrup recipe. Find tips for prepping for the holiday season at www.CeliacCentral.org/PantryPrep!