1 Box Angel food Cake Mx 1 Can Blueberry Pie Filling (approx 22 oz can) Mix both ingredients together and spread in 13 x 9 baking pan. Bake at 350 degrees F for 28-30 minutes. Let stand for about an hour and top with whipped cream! ♥
NO FAT/ DIET-FRIENDLY Pineapple Angel Food Cake Recipe: Just two ingredients!! 1 large can crushed pineapple w/juice and 1 box angel food cake mix. Blend in large bowl and bake 350 for 30 min. in 9x13 ungreased pan. Oh so easy! 1/12 cake =165 calories
Two ingredient Lemon Bars. 1 box angel food cake mix 1 can lemon pie filling. Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.
2-ingredient Cinnamon Apple Cake: 1 Can Of Apple Pie Filling And 1 Box Of Angel Food Cake (dry Mix Only). Combine Both Ingredients In A Bowl. Transfer To Greased 9x13 Pan And Bake At 350 Deg. For 20 Minutes Or Until Top Browns.
ANGEL FOOD PINEAPPLE CAKE 1 can of crushed pinapple 1 box angelfood cakemix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325 degrees for about 25 to 30 min. Honest, it is that easy, no fat, very low calories, and tastes great. Variations: try using Cherry Pie Filling Try as base, add fresh strawberries and whip topping.
I call this 1-2-3 cake so that I can remember the ingredients. Also called 3-2-1 cake! Mix 1 box of Angel Food cake mix with one boxe of cake mix. I've tried red velvet, German chocolate, lemon, spice and even bannana. To make, use 3 tablespoons of cake mix, 2 T water, cook for 1 minute in microwave. I'll cook them in a small styrofoam cup at the office & top with whipped cream! Love them...V
Angel Food Cake can be made with the angel food cake mix and 20 oz. of crushed pineapple or a can of lite cherry pie filling or pumpkin and nothing else. Put in ungreased pan or muffin pans and bake according to the box. Great treat and low calorie and low sugar. Yum.
Box of Angel Food cake mix with a can of Blueberry pie filling. No water. Baked at 375 for 16 minutes. Refrigerate remaining batter between batches. I mixed about 3 tablespoon fulls of the canned filling with a tub of Vanilla frosting.