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    • 142 Pins

    Fresh Salsa Recipe ~ This recipe is one of my favorites. It has strong, fresh flavors and perfect seasoning... fabulous!

    Fresh Salsa ~ Lulu the Baker

    Canning Pie filling, How hard can it be? Sharon's 5 tips for canning pie filling.

    Canning Pie filling, How hard can it be?

    Marinara Sauce. No one can have too much marinara sauce on the shelf. Whether you use it as spaghetti sauce, pizza sauce, a hot dip for breadsticks and cheese sticks, or a spread for bruschetta . . . marinara is extremely versatile and flavorful and makes a super speedy meal.

    Marinara Sauce | Simplest Things

    Canned Pears - You can also make a syrup with honey if you don't want to use processed sugar. •light - 1 1/2 cups honey to 4 cups water •medium - 2 cups honey to 4 cups water

    V e g a n D a d: Canned Pears

    How to make homemade pear butter -- the perfect use for leftover fresh pears!

    Easy Pear Butter - Gimme Some Oven

    How to can apple pie filling, 2 recipes with instructions for both waterbath and pressure canning www.melissaknorri... Pioneering Today

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    Recipe: Rotel-Style Tomatoes — Tomato Preserving 2.0 Great idea to use up peppers and tomatoes for adding some "kick" to recipes later

    Recipe: Rotel-Style Tomatoes — Tomato Preserving 2.0

    Homemade Freezer Biscuits. Never buy canned biscuits again!

    Homemade Freezer Biscuits Recipe

    Step-by-Step tutorial for making and freezing your own pumpkin puree from regular pumpkins. You'll never go back to canned pumpkin again!

    Making Your Own Pumpkin Puree - Six Figures Under

    Delicious Homemade Caramel Apple Dip { }

    Homemade Caramel Apple Dip

    How to Peel a Peach in 10 Seconds | A Thrifty Mom. #kitchenhack A Thrifty Mom

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    Homemade Pesto and how to preserve it #canning #preserving #pesto - Put a dollop on top of olive oil, sprinkle with parmesan serve with crusty bread... Yum!

    Homemade Pesto Recipe

    How to Can Tomatoes--tutorial from TastesBetterFromS...

    How to Can Tomatoes- Tutorial on Tastes Better From Scratch

    Pickled Jalapenos - Easy, inexpensive, spicy, hot jalapeno peppers, pickled in vinegar and seasonings.

    Pickled Jalapenos

    For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.

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    Learn how to make apple butter in your slow cooker and you may never buy store bought again!

    Slow Cooker Apple Butter - Graceful Little Honey Bee

    Homemade Alfredo Sauce made with only 6 ingredients! #alfredo #pasta #glutenfree

    Homemade Alfredo Sauce

    Canning BBQ Sauce #canning #bbq #recipe

    Canning BBQ Sauce - The Frugal Navy Wife

    Jalapeno Jelly- Pinner said: It was a HIT it made 7 jars of jelly and I ended up giving away 3 jars to the neigbors how loved it =) Will be keeping a steady supply in the fridge for Randy. 5 stars

    Jalapeño Pepper Jam | my kitchen addiction

    Safe & Smart Canning Recipes: Helpful Canning Charts

    Awesome Canning Recipes and Ideas

    Make Your Own Canned Pizza Sauce! An Oregon Cottage

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    Step-by-step water process canning tips for beginners.

    Step-By-Step Canning Tips

    Bush's Baked Beans copycat recipe by Canning Homemade; Will have to try this because we love Bush's but the sodium in it is outrageous.I wanted to give you a chance to see and make the recipe that not only Renee is crazy about the flavor, but to let you decide how close to Bush's it really is. I would love to tell that dog Jay he can keep his secret and spread this recipe all over the world! LOL

    Canning Homemade!: Renee's BBQ Beans - Looking for a Bush's Clone

    How to make classic Dill Pickles - crunchy and delicious! #recipe #dillpickles #preserving

    Dill Pickle Recipe ~ Lovely Greens

    Canning Apple Pie Filling - I canned these last night.... I have yet to pop these open-- but the sauce with the raw apples was awesome--- so I don't think there will be any problems here!

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