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Food - Canning, Preserves & Freezing

Food - Canning, Preserves & Freezing

  • 8 Pins

Freezer Berry Jam Recipe from Taste of Home -- shared by Rita Pischke of Whitemouth, Manitoba

Freezer Berry Jam

Make frozen hashbrowns for big savings

Preserving Garlic for the Winter "This garlic tastes FRESH. If you've ever bought a jar of minced garlic or peeled cloves in oil or vinegar, this doesn't resemble any of those things"

Barefeet In The Kitchen: Kitchen Tip: How To Preserve Garlic

Freezing Tomatoes

How to Put Up Tomatoes (The super easy way!) | Southern Plate

Common Causes Of Poor Quality Pickles: {Tip Sheet}

Homemade Canned Apple Pie Filling-- very similar to my recipe...

Apple Pie Filling In A Jar

Cranberry sauce, easy canning instructions!

Adam's Bottled Cranberry Sauce, makes 10 pints

24 Hour Dill Pickles (aka refrigerator pickles). 4 cups water 1/2 cup white vinegar 2 tbl kosher salt 1 tsp white sugar 4-6 cloves of garlic, sliced thin (or if you’re lazy like me, you’ll just smash them with your knife and throw them in the jar) 5 or 6 pickling cucumber, cut into quarters 1/2 tsp allspices seeds 1/2 tsp black peppercorns 1/2 tsp mustard seeds 6 sprigs fresh dill

24 hour dill pickles. - Rosemarried