love this idea. 
"The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."

love this idea. "The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."

Here's An Easy, Gluten-Free Dinner For Busy Weeknights

Here's An Easy, Gluten-Free Dinner For Busy Weeknights

Here's An Easy, Gluten-Free Dinner For Busy Weeknights - spaghetti squash, bacon, spinach, goat cheese

A refreshing and healthy cold salad made with corn, chickpeas, cucumber, cherry tomatoes, green pepper and red onion with a cilantro-lime vinaigrette.  YUMMY!!!

A refreshing and healthy cold salad made with corn, chickpeas, cucumber, cherry tomatoes, green pepper and red onion with a cilantro-lime vinaigrette. YUMMY!!!

Buffalo Chicken Poppers with Avocado Blue Cheese dip

Buffalo Chicken Poppers with Avocado Bleu Cheese Dip

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Cayenne-Rubbed Chicken with Avocado Salsa

Martha Stewart, Cayenne-rubbed Chicken with Avocado Salsa. Cool, buttery avocado makes a soothing salsa -- a palate-pleasing contrast to spicy meats, such as these cayenne-rubbed chicken breasts.

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