Candy Corn Popcorn - a fun Halloween treat. Sweet, salty, crunchy and delicious and it is so easy to make. It would be a great Halloween Party Food or a movie night dessert! Follow us for more fun Halloween Food ideas.

Candy Corn Popcorn - a fun Halloween treat. Sweet, salty, crunchy and delicious and it is so easy to make. It would be a great Halloween Party Food or a movie night dessert! Follow us for more fun Halloween Food ideas.

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diy Candles: DIY Candles DIY Home DIY Crafts: Mummy Candle Jars {Crafty October}

diy Candles: DIY Candles DIY Home DIY Crafts: Mummy Candle Jars {Crafty October}

Recipe for edible blood. Fun for Halloween treats! 1/2 cup light corn syrup small squirt of Americolor Super Red*, about 1/4 teaspoon 1 tablespoon corn starch 1 – 2 tablespoons of chocolate syrup 1 teaspoon regular cocoa

Recipe for edible blood. Fun for Halloween treats! 1/2 cup light corn syrup small squirt of Americolor Super Red*, about 1/4 teaspoon 1 tablespoon corn starch 1 – 2 tablespoons of chocolate syrup 1 teaspoon regular cocoa

Throwing a kid-friendly Halloween bash for your little ones and their friends? These 30 Awesome Halloween Games and Activities will not only keep them entertained—but also get them in the fall spirit!

Throwing a kid-friendly Halloween bash for your little ones and their friends? These 30 Awesome Halloween Games and Activities will not only keep them entertained—but also get them in the fall spirit!

Mummy Dogs Hot dogs are a party favorite and will become the star of a Halloween buffet when given this mummy wrap treatment using refrigerated breadsticks.To make, follow these steps:1. Stretch uncooked breadsticks to 12 inches.2. Wrap dough around hot dogs; be sure to let the meat show slightly through the wraps.3. Press in capers for eyes.4. Bake until bread is golden brown (about 12 minutes). Serve with ketchup and mustard

Mummy Dogs Hot dogs are a party favorite and will become the star of a Halloween buffet when given this mummy wrap treatment using refrigerated breadsticks.To make, follow these steps:1. Stretch uncooked breadsticks to 12 inches.2. Wrap dough around hot dogs; be sure to let the meat show slightly through the wraps.3. Press in capers for eyes.4. Bake until bread is golden brown (about 12 minutes). Serve with ketchup and mustard

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