Cheryl Goldsmith

Cheryl Goldsmith

Cheryl Goldsmith
More ideas from Cheryl
ASIAGO CHEESE Pasta with SPINACH is perfect, especially when you use Italian sausage instead of chicken! #SausageSwap

ASIAGO CHEESE Pasta with SPINACH is perfect, especially when you use Italian sausage instead of chicken! #SausageSwap

The traditional dessert of La Reveillon ( the French Christmas meal traditionally served after midnight mass)  is a buche de noel (yule log), a rolled sponge cake filled with flavored buttercream and decorated to look like a fallen log, finished with powdered sugar (for snow) and meringue mushrooms.

The traditional dessert of La Reveillon ( the French Christmas meal traditionally served after midnight mass) is a buche de noel (yule log), a rolled sponge cake filled with flavored buttercream and decorated to look like a fallen log, finished with powdered sugar (for snow) and meringue mushrooms.