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This Massachusetts woman's motto is “eat it to save it”

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Author Michael Ableman (Street Farm) on how the power of urban farming to…

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Sandor Ellix Katz helped spawn a fermentation revolution - from businesses to making better food at home. Tell…

The Fermentation Revolution Wants You! - Blog

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Parachuting Cats into Borneo - And Other Lessons from the Change Café

Chelsea Green Publishing - Parachuting Cats into Borneo

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Now through September 7th we’re having our end of summer sale to make room for our forthcoming fall releases!You have…

Beat the Heat with End of Summer Savings! - Blog

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Street Farm - Growing Food, Jobs, and Hope on the Urban Frontier

Chelsea Green Publishing - Street Farm

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Sandor Ellix Katz returns to the iconic book that started the fermentation revolution with a fresh perspective, renewed…

Sandor Katz Keeps the Revolution Alive with a Revised Edition of Wild Fermentation - Blog

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The book that started the fermentation revolution is updated and revised with new recipes and new advice from Sandor Katz!

Chelsea Green Publishing - Wild Fermentation

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Surviving the Future - Culture, Carnival and Capital in the Aftermath of the Market Economy: http://www.chelseagreen.com/surviving-the-future

Chelsea Green Publishing - Surviving the Future

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Lean Logic - A Dictionary for the Future and How to Survive It: http://www.chelseagreen.com/lean-logic

Chelsea Green Publishing - Lean Logic

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Wild Fermentation - The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition: http://www.chelseagreen.com/wild-fermentation-content

Chelsea Green Publishing - Wild Fermentation

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The Ketogenic Kitchen - Low carb. High fat. Extraordinary health. - http://www.chelseagreen.com/the-ketogenic-kitchen

Chelsea Green Publishing - The Ketogenic Kitchen

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Restoring Heritage Grains - Eli Rogosa

Chelsea Green Publishing - Restoring Heritage Grains

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Miraculous Abundance - One Quarter Acre, Two French Farmers, and Enough Food to Feed the World

Chelsea Green Publishing - Miraculous Abundance

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An Unlikely Vineyard - The Education of a Farmer and Her Quest for Terroir

Chelsea Green Publishing - An Unlikely Vineyard

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The New Wildcrafted Cuisine - Exploring the Exotic Gastronomy of Local Terroir

Chelsea Green Publishing - The New Wildcrafted Cuisine

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Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it …

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st - Blog

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Heritage grains expert Eli Rogosa on why restoring heritage grains are important for our health, local economies, and the planet.

Author Q&A: Eli Rogosa, "Restoring Heritage Grains" - Blog

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Learn how to prevent and treat osteoporosis through whole foods and better nutrition

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Have you heard of the pawpaw? A few generations ago, most would say “yes!” You could ask just about anyone and they could tell you what this fruit looked and tasted like, and more importantly, where to find it. But today, the pawpaw remains a mystery to some and entirely unknown to others. In Pawpaw: …

What in the World is a Pawpaw? - Blog

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The Art of Natural Cheesemaking - Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Chelsea Green Publishing - The Art of Natural Cheesemaking

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Beyond the War on Invasive Species - A Permaculture Approach to Ecosystem Restoration

Chelsea Green Publishing - Beyond the War on Invasive Species

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