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This Massachusetts woman's motto is “eat it to save it”

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Author Michael Ableman (Street Farm) on how the power of urban farming to…

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Sandor Ellix Katz helped spawn a fermentation revolution - from businesses to making better food at home. Tell…

The Fermentation Revolution Wants You! - Blog

Parachuting Cats into Borneo - And Other Lessons from the Change Café

Chelsea Green Publishing - Parachuting Cats into Borneo

Now through September 7th we’re having our end of summer sale to make room for our forthcoming fall releases!You have…

Beat the Heat with End of Summer Savings! - Blog

Street Farm - Growing Food, Jobs, and Hope on the Urban Frontier

Chelsea Green Publishing - Street Farm

Sandor Ellix Katz returns to the iconic book that started the fermentation revolution with a fresh perspective, renewed…

Sandor Katz Keeps the Revolution Alive with a Revised Edition of Wild Fermentation - Blog

The book that started the fermentation revolution is updated and revised with new recipes and new advice from Sandor Katz!

Chelsea Green Publishing - Wild Fermentation


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Surviving the Future - Culture, Carnival and Capital in the Aftermath of the Market Economy:

Chelsea Green Publishing - Surviving the Future

Lean Logic - A Dictionary for the Future and How to Survive It:

Chelsea Green Publishing - Lean Logic

Wild Fermentation - The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition:

Chelsea Green Publishing - Wild Fermentation

The Ketogenic Kitchen - Low carb. High fat. Extraordinary health. -

Chelsea Green Publishing - The Ketogenic Kitchen

Restoring Heritage Grains - Eli Rogosa

Chelsea Green Publishing - Restoring Heritage Grains

Miraculous Abundance - One Quarter Acre, Two French Farmers, and Enough Food to Feed the World

Chelsea Green Publishing - Miraculous Abundance

An Unlikely Vineyard - The Education of a Farmer and Her Quest for Terroir

Chelsea Green Publishing - An Unlikely Vineyard

The New Wildcrafted Cuisine - Exploring the Exotic Gastronomy of Local Terroir

Chelsea Green Publishing - The New Wildcrafted Cuisine

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it …

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st - Blog

Heritage grains expert Eli Rogosa on why restoring heritage grains are important for our health, local economies, and the planet.

Author Q&A: Eli Rogosa, "Restoring Heritage Grains" - Blog

Learn how to prevent and treat osteoporosis through whole foods and better nutrition

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Chelsea Green Publishing

Have you heard of the pawpaw? A few generations ago, most would say “yes!” You could ask just about anyone and they could tell you what this fruit looked and tasted like, and more importantly, where to find it. But today, the pawpaw remains a mystery to some and entirely unknown to others. In Pawpaw: …

What in the World is a Pawpaw? - Blog

The Art of Natural Cheesemaking - Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Chelsea Green Publishing - The Art of Natural Cheesemaking

Beyond the War on Invasive Species - A Permaculture Approach to Ecosystem Restoration

Chelsea Green Publishing - Beyond the War on Invasive Species