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20 Recipes Sam Sifton from the New York Times Thinks You Should Try in 2015

20 Recipes Sam Sifton Thinks You Should Try in 2015

Quinoa Stuffed Peppers

Quinoa Stuffed Peppers

Tasty Ways to Use Pumpkin Seeds - Chelsea Green : Chelsea Green

Tasty Ways to Use Pumpkin Seeds - Chelsea Green

Our Top 5 Food & Drink Blog Posts of 2014 - Chelsea Green : Chelsea Green

Our Top 5 Food & Drink Blog Posts of 2014 - Chelsea Green

Homemade Sriracha

Homemade Sriracha

Thanksgiving menu ideas from Chelsea Green #food #turkey

Thanksgiving Menu Ideas From Chelsea Green - Chelsea Green

Best Banana Nut Bread Recipe Ever - grain-free, gluten-free, sugar-free, soy-free, dairy-free, paleo, southbeach and gaps dieters watch out!

What do illnesses like autism, ADHD, celiac disease, and allergies have in common? Simple: They can all be linked to the microorganisms in your gut. Be good to your gut with these nourishing, family-friendly recipe from The Heal Your Gut Cookbook- Chelsea Green

27 #Paleo Cookies You'll Want to Inhale - HuffPost Taste

27 Paleo Cookies You'll Want To Inhale

The perfect gluten-free starter kit: Win 5 cookbooks from Recipe Renovator. Ends 9/2/14 at 11:59 PM PDT.

August readers' sweepstakes | 5 cookbooks and blueberries

How to Make Homemade Vanilla Extract-- I'm never buying vanilla from the store again! #homemade

How to Make Vanilla Extract

Cilantro Lime Cucumber Salad / thefoodcharlatan Yield: 5-6 side servings Ingredients 1 jalapeno, seeded and finely diced 2 cloves garlic, finely minced 3 tablespoons fresh lime juice 1/4 teaspoon crushed red pepper ½ teaspoon salt, or to taste black pepper to taste 3 tablespoons olive oil 2 cucumbers, very finely sliced (see photos) 4 tablespoons minced cilantro, to taste Instructions Dice the jalapeno and garlic and add to a medium-sized bowl. Add 3 tablespoons of fresh lime juice, crushed red pepper, salt, and pepper. Use a whisk to incorporate the 3 tablespoons olive oil. Set aside. Finely slice the cucumbers. Use a mandolin if you have it, but a very sharp knife will do the trick. (See photos below.) Add the cucumbers to the dressing and stir together. Finely mince the cilantro and add it to the bowl. Stir to combine. You can either let it sit in the fridge to marinate for a couple hours, or serve immediately. Notes Make sure that you let the salad sit on the counter for a little while before serving if it's been in the fridge; the olive oil solidifies slightly when it's cold.

Cilantro-Lime Cucumber Salad - The Food Charlatan

A Meatloaf Recipe from Nicolette Niman, author of "Defending Beef." Traditionally prepared with plenty of ketchup and Worcestershire, this meatloaf recipe just might match up to mom’s.

Firefly Meatloaf Recipe - BN Ranch

Orange Kefir Chia Pudding ~ "The orange flavor was so refreshing, the kefir is pretty much like eating tart frozen yogurt and the chia seeds give it a very cool texture. It’s like eating a tart creamsicle. It’s honestly an experience eating this. I know how ridiculous that sounds, but if you try it you’ll understand." #food #fermentedfoods #kefir #dessert #snack #pudding #chia #orange

Chia seed pudding

How to Make Buckwheat Soba Noodles from Scratch — Cooking Lessons from The Kitchn

DIY Dilly Beans - Voted "Best Snack Ever" Recipe from Wild Fermentation by Sandor Katz!

DIY Dilly Beans: Voted "Best Snack Ever" - Chelsea Green

How to Cook Vegetables the healthy way (from Acorn squash to Fennel)

Printed!!! - Blessed Pen

Summer Cherry Cornmeal Cobbler! Recipe from Cooking Close to Home: A Year of Seasonal Recipes

RECIPE: Summer Cherry Cornmeal Cobbler - Chelsea Green

Edible Flower Guide by #Edible_Flowers

food - Free People Blog

Have plans to fire up the grill this 4th of July? Take some advice from the gourmet butcher himself – Cole Ward – and make sure your meat is at the right temperature before you serve it to family and friends. - See more at: www.chelseagreen....

Use up your garden greens with this pesto from Primally Inspired - so good!

Garden Greens Pesto (Nut Free) - Primally Inspired

The Permaculture Kitchen: Love Food, Love People, Love the Planet - By Carl Legge An introduction to cooking with local, seasonal, foraged, homegrown, fresh, and free-range produce. Recipes allow a variety of ingredients to be used, with vegetarian and vegan alternatives. - See more at: www.chelseagreen....

Grilled Asparagus & Scallions - Recipe from The Permaculture Kitchen by Carl Legge

RECIPE: Grilled Asparagus & Scallions - Chelsea Green