Friends always ask me to recommend one for the season. is my pick for They make a wine at every price point. Gran Reserve just blew me away this week. How can you tell if a wine is worth the money? Because that's all you can think about three days later.
Just grilled up some cod tacos. Marinade: lime zest, lime juice, pear juice, thyme, olive oil, cumin & old bay. Grill on high heat with lid open. Overcook cod on one side for crispy texture. Flip. Remove. Grill tortilla. Serve cod on a bed of chopped romaine, poblano, lime, chili sauce and queso fresco (or Parmesan Black Peppercorn dressing). The Gourmet Bachelor
Happy hour. It’s not about saving a couple bucks for me. It’s a free pass to let go. We work hard during the day, we deserve a happy hour (or two). Besides, how much trouble can we really get into in two short hours? Check out Top 10 "Gourmet" Happy Hours: Greenwich Village #bars #nyc #greenwichvillage