These vegan crepes are super easy to make, and can be eaten as part of a sweet breakfast or stuffed with savory fillings for an elegant dinner.
Vegan mushroom bourguignonne, you are going to be the dish that gets me over the loss of summer. Don’t think that I don’t appreciate the change of seasons, I do. In fact fall is one of my favorite …
Vegan 3-Ingredient Purple Sweet Potato Frosting! Thick, creamy, pipe-able, and naturally colored
A vegan, spicy take on a great italian classic. 100% plant-based, healthy and delicious! #vegan #recipe #easy
These healthy vegan pumpkin muffins are made w/ whole wheat flour & are naturally sweetened w/ maple syrup! They're topped w/ pecan streusel & maple glaze! showmetheyummy.com #pumpkin #vegan
#vegan pumpkin scones with maple glaze | RECIPE on http://hotforfoodblog.com
Vegan Elderflower Cake with Lemon Curd & White Chocolate Frosting - Wallflower Kitchen
Peanut butter and chocolate blondies - gluten free, vegan
Tea: a helpful list for home remedies
These are seriously THE BEST vegan chocolate chip cookies. They remind me of the ones from the tub of Nestle cookie dough. SO GOOD!