Crisp Cucumber Salsa 2c finely chopped seeded peeled cucumber 1/2c finely chopped seeded tomato 1/4c chopped red onion 2T parsley 1 jalepeno 1 garlic clove 1/4c sour cream 1-1/2t lemon juice 1-1/2t lime juice 1/4t cumin 1/4t seasoned salt Tortilla chips
Cauliflower Bites with Cheddar Mustard Dipping Sauce ~ Fresh cauliflower florets are dipped in dijon-seasoned egg whites then coated with parmesan cheese bread crumbs and baked to a golden brown.
Bacon Cheddar Ranch Pull Apart Bread
Thai Peanut Sauce- 1 tbsp peanut butter, 2 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp sesame seeds
Brie, Pecan and Apple Crescent Rolls
Crispy Quinoa Bites
Buffalo Chicken Appetizer minutes from oven to platter, our spicy Buffalo Chicken cupcakes are made from Pillsbury thin pizza crust filled with shredded chicken, cayenne hot sauce, ranch dressing mix, cream cheese and yogurt.
Beer Crockpot Chicken - Can be made from frozen chicken breasts or bone-in pieces...RAVES as the best crockpot chicken ever!!
South Georgia Caviar from Paula Deen. 2 cans black eyed peas (drained & rinsed) 1 can corn (drained) 1 can rotel 1 large green bell pepper 1/2 cup chopped onion 8 oz Italian dressing
Beer Dip. “lick the bowl clean” recipe. 2 blocks cream cheese 1 pkg Dry Ranch Dressing 1/2 can of beer 2 cups shredded cheddar cheese Mix ingredients until blended. Put in fridge 3 hours before serving.