This Coconut Bundt Cake from 5 Boys Baker is out of this world good! It is incredibly moist and dense with the most amazing coconut flavor that would be perfect for Easter, Mother’s Day, or even at as a summer potluck dessert recipe!
Here is her secret recipe: 1. Into the wells of a muffin tin (or in cupcake papers) flatten a square of store-bought chocolate chip cookie dough. 2. Top that with a Reese peanut butter cup (or a mini). 3. Prepare box-mix brownie batter (as directed on the box) and spoon it over Reese-cookie dough, 3/4 full. 4. Bake at 350 for 20 minutes. VOILA!