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    Channie Homemaker

    It's what's for lunch today and every day next week ;)


    Channie Homemaker

    • 44 Pins

    5 Ingredient Granola Bars | GF VEGAN optional

    5 Ingredient Granola Bars | Minimalist Baker Recipes

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    5 Ingredient Granola Bars | GF VEGAN optional

    5 Ingredient Granola Bars | Minimalist Baker Recipes

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    Slow Cooker Pasta Meat Sauce with Ground Turkey

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    Crockpot Turkey Pasta Sauce Recipe - This was good! Prepared the night before and put in crockpot on low so it was ready when I got home from work. Easy recipe for a busy day out.

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    Slow Cooked Chicken and Lentils ~ Simply Healthy

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    spinach, squash, mushroom & quinoa gratin

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    Butternut Squash, Ratatouille Vegetarian, Channie Homemaker, Favorite Recipes, Mashed Butternut, Goat Cheese

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    Pieces of shredded #chicken in a mash of roasted butternut #squash and wilted spinach with a hint of coconut milk and toasted hazelnuts.

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    Meatless charquicán : mashed potatoes and squash with spinach and celery. **The squash can be acorn, pumpkin, butternut or similar squash.

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    Apple-Honey Drumsticks from #FNMag #myplate #protein

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    Chicken and Broccoli Noodle Casserole #casserole #chicken #broccoli #noodle #creamy #light #kidfriendly

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    Make-Over Corn Casserole #casserole #corn #skinny #thanksgiving #sidedish

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    Grilled Chicken with Spinach and Melted Mozzarella - no more boring chicken!!

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    Clean Eating Garlic Spinach

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    Chicken with Mushroom Sauce Recipe

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    A Reader Recipe: Butternut Squash Quinotto

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    Healthy Dinner: Carrot Quinoa With Black Beans

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    This is the only way we make popcorn now! so yummy! Microwave Popcorn Trick — you never have to buy microwave popcorn again! Add 1/3 cup popcorn kernels to a brown paper bag, fold the bag over twice then heat in a microwave — folded side down — for 2 minutes. THAT’S IT! Fresh popped popcorn without any fuss, ready for you to flavor as desired or eat completely bare.

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    For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Must try this.

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    seems quick and easy

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    this is in the oven right now!!! let's see how it turns out

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    2 tsp canola oil or you could use butter 1 small onion, minced 1 tbsp fresh ginger, grated 3 cloves garlic, crushed 1 1/2 cups crushed tomatoes 4 oz fat free yogurt (I used Chobani) 1/2 cup 1% milk 1 tbsp cumin 1 tbsp garam masala 1 tsp turmeric (optional) 1/2 tbsp chili powder salt to taste 16 oz (2 boneless) chicken breasts, cut into bite sized pieces 4 tbsp fresh cilantro (or to taste)

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    chicken a la king...

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    something to try

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