Pork Tenderloin - so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)
Balsamic pork tenerloin crock pot This was sooooo good. I used poultry seasoning. Next time I will cook on low for 6 hrs. I just broiled each side for 2 minutes twice each and served with rice. Super Yummy!!!