Chickpeas: Is there anything they can’t do? They’re tasty, loaded with protein, inexpensive and so easy to cook with, even a dummy can master ’em. Grab a can of these magical legumes and you’ll have 17 new recipes to try.

Chickpeas: Is there anything they can’t do? They’re tasty, loaded with protein, inexpensive and so easy to cook with, even a dummy can master ’em. Grab a can of these magical legumes and you’ll have 17 new recipes to try.

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Cracker Barrel's Hashbrown Casserole (I baked mine covered for 45 min and uncovered for 45 more:) delicious! I mixed it all together and put a 1/4 cup of melted butter in my baking dish before pressing the mixture in:)

Cracker Barrel's Hashbrown Casserole (I baked mine covered for 45 min and uncovered for 45 more:) delicious! I mixed it all together and put a 1/4 cup of melted butter in my baking dish before pressing the mixture in:)

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mega creamy MILLION DOLLAR MACARONI AND CHEESE is the only macaroni cheese recipe you will ever want to make! the casserole is stuffed with a hidden layer deliciousness you will go crazy for! my family LOVES this pasta!

mega creamy MILLION DOLLAR MACARONI AND CHEESE is the only macaroni cheese recipe you will ever want to make! the casserole is stuffed with a hidden layer deliciousness you will go crazy for! my family LOVES this pasta!

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Italian Fries | Martha Stewart Living - Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Italian Fries | Martha Stewart Living - Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

How to cook the best fluffy quinoa. Will try this next week, as my quinoa-cooking skills are terribly lacking.

How to cook the best fluffy quinoa. Will try this next week, as my quinoa-cooking skills are terribly lacking.

Perfectly Fluffy Brown Rice. No more mushy, wet or sticky brown rice. This is the easy, fool proof secret to cooking perfect brown rice.

Perfectly Fluffy Brown Rice. No more mushy, wet or sticky brown rice. This is the easy, fool proof secret to cooking perfect brown rice.

Avocado with black pepper 1 avocado at maturity 1 v. tablespoon of soy sauce 1 v. tablespoon lemon juice 1.5 to 2 tablespoons of olive oil freshly ground black pepper pinch of spicy smoked Paprika combine soy sauce, lemon juice, oil and chilli powder. Pour over avocado, sprinkle with black pepper.

Avocado with black pepper 1 avocado at maturity 1 v. tablespoon of soy sauce 1 v. tablespoon lemon juice 1.5 to 2 tablespoons of olive oil freshly ground black pepper pinch of spicy smoked Paprika combine soy sauce, lemon juice, oil and chilli powder. Pour over avocado, sprinkle with black pepper.

Fast, easy and highly addictive recipe for broiled fingerling potatoes with salt and vinegar adapted from Martha Stewart Living.

Fast, easy and highly addictive recipe for broiled fingerling potatoes with salt and vinegar adapted from Martha Stewart Living.

This Quinoa Fried Recipe requires only 10 minutes to make and it's so delicious. Fresh veggies and quinoa make a healthy and satisfying combination. Try it!

This Quinoa Fried Recipe requires only 10 minutes to make and it's so delicious. Fresh veggies and quinoa make a healthy and satisfying combination. Try it!

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