Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!
Fiesta Ranch dip. 1 packet Hidden Valley Fiesta Ranch dip, 10 ounce can Rotel Original (drain excess liquid), 16 oz sour cream, and 1 cup finely shredded cheddar cheese. Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Goes great with chips or veggies.