Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce.
from The Cook's Pyjamas
Kitchen Basics: A Simple Bechamel Sauce (White Sauce)
Easy Thai Peanut Sauce Recipe - a multi-purpose sauce: One can of coconut milk 2 ounces (approximately ¼ cup) of Thai red or Massaman curry paste ¾ cup unsweetened (natural) creamy peanut butter ½ tablespoon salt ¾ cup sugar 2 tablespoons of apple cider vinegar or white vinegar ½ cup water
Homemade Hollandaise Sauce in the Blender. A super quick and easy way to make this creamy and delicious sauce. It's also full of healthy fats! Enjoy on top of eggs, crepes, asparagus, or anything you like. realfoodrn.com #hollandaise #blender
Homemade Hollandaise Sauce in the Blender - Real Food RN
Classic vinegar-based Eastern North Carolina BBQ sauce ~ 1 cup apple cider vinegar, 1 Tbsp dark brown sugar, 1 Tbsp ketchup, 2 tsp Texas Pete hot sauce, 1/2 tsp ea. red pepper flakes, ground black pepper, & kosher salt. Place all ingredients in small, non-reactive sauce pan & bring to a simmer until sugar & salt dissolve. Cool to room temperature & refrigerate. *UPDATE: Made this with changes: used 1/2 cup each vinegar & apple juice, 1/4 cup ketchup, added 1 tsp garlic. Pretty darn good!