Hoisin Beef with Rice Noodles - – a step-by-step photo recipe tutorial to making this very easy, saucy Asian stir fry meal with big flavors and lots of great textures. Throw the marinade and meat together in the morning before work and you’ll be ready for a really fast and delicious meal when you come home. Set the toppings out buffet style and let everyone choose their own!
Delicious! Not a 16 minute meal- maybe for a better chef..took about 30 (with kids and chicken dethawing 45). Once you knew the recipe if you had the chicken ready it might go really quickly. Used BLSL ckn instead of thighs. Very good- added red pepper flakes.
CRUNCHY ASIAN SLAW - made this for lunch today and it was so good! Toasting the almonds and ramen in the butter really added a yummy touch. Also, I replaced about a 1/2 Tablespoon of the red wine vinegar with tarragon white wine vinegar. YUM! (l.a.)