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    Bertina Leung
    Bertina Leung
    Bertina Leung

    Bertina Leung

    meyer-lemon-creme-brulee Ingredients 1 vanilla bean or 1 1/2 teaspoon good vanilla (I like to use Pure Vanilla Bean Paste.) 2 1/2 cups heavy cream zest from 2 Meyer lemons, about 1 teaspoon 7 large egg yolks 1/2 cup granulated sugar hot water enough for water bath 6 tablespoons superfine sugar (caster sugar) (granulated, turbinado or de