One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.
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Whole-Grain Spaghetti With Garlicky Kale and Tomatoes
Whole-Grain Spaghetti With Garlicky Kale and Tomatoes I would opt out to use Spelt spaghetti http://www.realsimple.com/food-recipes/recipe-collections-favorites/healthy-meals/healthy-kale-recipes-00000000058049/index.html