Shoyu Ahi Poke
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Food And Drink
PrintGrill Lovers’ Spicy Sweet Savory Seared Ahi Tuna Recipe Ingredients• 2 lbs. Ahi Tuna steaks • 1/4-cup soy sauce • 1/4-cup honey • 1/4-cup wasabi powder • Sesame seeds InstructionsCombine honey, soy sauce, and wasabi. Reserve half for dipping sauce. Use other half to marinade the tuna steaks for one hour. After marinade, coat the[...]
How to Make Your Own Sushi Rolls | With just a little practice, you can make sushi rolls at home that are as dazzling to look at as they are delicious to eat.
Poke (pronounced poh-keh), a raw-fish salad, is like the hamburger of Hawaii, ubiquitous at family gatherings, parties, tailgates, and supermarket delis across the islands. I've seen the Hawaiian word poke translated variously as "to chop" or "to cut crosswise," in reference to the way in which the fish is cut, so perhaps it's more accurate to say that poke is like the chopped salad of Hawaii.
This spicy mayo is the perfect compliment to many asian dishes or even dipping french fries! It combines the zesty flavor of sriracha and lime with the creaminess of mayo for the perfect dipping sauce!