The Best Recipes of 2015
I realize I'm a little late to this party. Nearly two weeks late in fact. But one of my resolutions for 2016 (this might have to become an entirely separate post) is to be more kind to
Dinner Tonight: Open-Faced Egg Salad Sandwich With Bacon
It's important to know what a specific loaf of bread can and cannot do. So when I got my hands on the astonishing crusty bread, I decided to be as simple as possible, whipping up a straightforward batch of egg salad, and serving the result as an open-faced sandwich.
Crispy Smashed Potatoes - Shutterbean
Crispy Smashed Potatoes serves 4 recipe adapted from Feast Cookbook 1 1lb. creamer potatoes (I used Trader Joe’s Dutch Yellow Potatoes) 3 tablespoons extra virgin olive oil fine sea salt & freshly ground pepper freshly chopped parsley for garnish Preheat oven to 450F. Add the potatoes to a medium pot with enough salted water to cover and …
Caramel Peanut Butter and Jelly Bars #SundaySupper
Today is a big day! I’m celebrating two birthdays: Dad’s and Sunday Supper’s. I’m so excited! Some celebrations are just what this dreary January needs. Clearly, Dad’s birthday is a big deal; it’s even a milestone birthday . . . I won’t say which one. His present is waiting to be opened and he’s already …
Hummingbird Cake - Oh Sweet Day! Food
I was more intrigued by the name of hummingbird cake than the cake itself when I decided to make it. This is such a lovely name. I tried to find out how the name came from, but eventually I gave up because it didn’t seem to matter anymore. The cake was deliciously tender and moist, …
Macaroon Bread And Eight Years Of Blogging
A more-ish bread for afternoon tea bulked up with almond meal and shredded coconut. Not very sweet with a delightful berry and basil combination, this bread is best toasted and served with butter.