Perfect for summertime Brunch: Red Pepper and Baked Egg Galettes Impressive but SUPER EASY to put together with frozen puff pastry. Really unique: puff pastry w/sour cream and then layer on grilled veggies and then the egg and bake.
German Breakfast Pancake Recipe on Food & Wine - This simple eggy pancake with a crisp edge rises in the skillet like an oversize popover. It’s typically eaten for breakfast (directly from the skillet), but fast enough to whip up for dessert after dinner.
Drop Biscuit Scones with Apricots & Cranberries. I’d consider these streusel-topped breakfast treats a cross breed of drop biscuits, scones and muffins. They’re really easy to throw together, and will add that perfect sweet touch to your brunch spread.
Crêpes with Strawberries and Muscat-Yogurt Sauce Nichole Birdsall tops these crêpes with strawberries, a superfruit high in vitamin C and potent antioxidants, and a creamy, orangey sauce sweetened with a splash of Bonterra Muscat dessert wine instead of
Recipes Chef Jean-Paul Bourgeois, executive chef at Blue Smoke in New York City, uses Southern flour and two types of dairy fat for these perfectly tender, buttery biscuits. Super-Flaky Buttermilk Biscuits With Honey Butter syndicated from