Red Pepper and Baked Egg Galettes Impressive but SUPER EASY to put together with frozen puff pastry.

Perfect for summertime Brunch: Red Pepper and Baked Egg Galettes Impressive but SUPER EASY to put together with frozen puff pastry. Really unique: puff pastry w/sour cream and then layer on grilled veggies and then the egg and bake.

spiced sweet potato and goat cheese egg skillet

Spiced Sweet Potato and Goat Cheese Egg Skillet

Spiced Sweet Potato and Goat Cheese Egg Skillet - I tried this tonight.very good, but make sure to not overcook the egg like I did! And I used only one sweet potato and more goat cheese.

Spring sandwich with avocado, egg and radish #healthy | TheAwesomeGreen.com

Avocado and Egg Spring Sandwich

The healthiest spring sandwich, with avocado and egg on top of a super-seed bread - fiber, protein and minerals in one bite

Banana oat pancakes - cookieandkate.com

13 Healthy Make-Ahead Breakfast Recipes

Gluten-Free Banana Pancakes - Banana Oat Pancakes Recipe - Made these this morning and they were delicious! Nothing like the banana and egg ones. They actually tasted like pancakes.

Weekend brunch: Pastrami Benedict #recipe

Pastrami Benedict

Apple Sharlotka | Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake.

5 Best Apple Cakes for Brunch

Apple Sharlotka Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake.

Breakfast in bed? Yes, please. Try this German pancake that grows up the sides of the pan to form an amazing, thick, crêpe-y pancake just yearning to be filled with all of your favorite ingredients.

German Breakfast Pancake

German Breakfast Pancake Recipe on Food & Wine - This simple eggy pancake with a crisp edge rises in the skillet like an oversize popover. It’s typically eaten for breakfast (directly from the skillet), but fast enough to whip up for dessert after dinner.

Few Minnesotans have done more for local farmers and purveyors than Tracy Singleton. You can bet everything served at her iconic Seward restaurant was grown organically, sourced ethically, and hails from some cool Midwestern farm. Open all day, the cafe caters to early birds with its savory kale, quinoa and feta waffle served with pineapple pear chutney, lemon rosemary butter and bacon lardon, topped with a sunny-side up egg.

Birchwood Cafe - Savory kale, quinoa and feta waffle served with pineapple pear chutney, lemon rosemary butter and bacon lardon, topped with a sunny-side up egg.

Drop Biscuit Scones with Apricots & Cranberries

The Best Drop Biscuit Scone Muffins

Drop Biscuit Scones with Apricots & Cranberries. I’d consider these streusel-topped breakfast treats a cross breed of drop biscuits, scones and muffins. They’re really easy to throw together, and will add that perfect sweet touch to your brunch spread.

The Good News Nichole Birdsall tops these crêpes with strawberries, a superfruit high in vitamin C and potent antioxidants, and more.

Crêpes with Strawberries and Muscat-Yogurt Sauce

Crêpes with Strawberries and Muscat-Yogurt Sauce Nichole Birdsall tops these crêpes with strawberries, a superfruit high in vitamin C and potent antioxidants, and a creamy, orangey sauce sweetened with a splash of Bonterra Muscat dessert wine instead of

This honey butter-topped biscuit recipe, from Jean-Paul Bourgeois, executive chef at Blue Smoke in New York City, earned first prize in the 2017 Charleston Food & Wine Festival’s Battle of the Biscuits.

Super-Flaky Buttermilk Biscuits With Honey Butter

Recipes Chef Jean-Paul Bourgeois, executive chef at Blue Smoke in New York City, uses Southern flour and two types of dairy fat for these perfectly tender, buttery biscuits. Super-Flaky Buttermilk Biscuits With Honey Butter syndicated from

Tyler Florence made these pancakes at home one weekend morning with his son Hayden.

Blueberry-Banana Pancakes

Tyler Florence made these pancakes at home one weekend morning with his son Hayden. They& a slight variation on a recipe from his book, Tyler Floren.

Soft apples with a hint of tartness balance a bittersweet caramelized crust, spurred on by rich dulce de leche.

Giant Apple and Dulce de Leche Pancake

Soft apples with a hint of tartness balance a bittersweet caramelized crust, spurred on by rich dulce de leche. Giant Apple and Dulce de Leche Pancake Soft apples with a hint of tartness balance

A pancake isn’t always just a pancake; in the hands of the right chef, it can be something truly surprising and different. Exhibit A: a crispy, golden, savory number courtesy of chef Jenn Louis. On first glance it appears innocuous enough, but one bite tells you you’ve moved into another realm. “We all crave crispy and crunchy,” says Louis, who adds a bit of cornmeal and cornstarch for textural intrigue. The result is a snappy brunch pancake that pays homage to Louis’s love of Korean food…

in the hands of the right chef, it can be something truly surprising. Exhibit A: these kimchi pancakes from Jenn Louis.

A pancake isn’t always just a pancake; in the hands of the right chef, it can be something truly surprising and different. Exhibit A: a crispy, golden, savory number courtesy of chef Jenn Louis. On first glance it appears innocuous enough, but one bite tells you you’ve moved into another realm. “We all crave crispy and crunchy,” says Louis, who adds a bit of cornmeal and cornstarch for textural intrigue. The result is a snappy brunch pancake that pays homage to Louis’s love of Korean food…

in the hands of the right chef, it can be something truly surprising. Exhibit A: these kimchi pancakes from Jenn Louis.

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