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More like this: smokehouse, barbecue and brisket.

Great American BBQ

64 Pins

The miso brisket at Heirloom BBQ is phenomenal. And pickled green tomato kimchee may be my new fave BBQ brisket condiment. #Atlanta

Odom's BBQ beef brisket sandwich certainly lives up to the hype. #Dallas

Dry ribs at Peg Leg Porker. Ribs are smoked with nothing on them to achieve truest expression of smoke and pig. Then special seasoning rub goes on after cooking so that there's no acrid or burnt flavors. #Nashville

Fried bologna sandwiches, ribs pulled at Martin's BBQ in #Nashville.

Tim Love's list of The Best Ribs in America

Stubby's Bar-B-Q, Hot Springs

Bogart's Smokehouse, St. Louis: smoky beef brisket, turkey, pulled pork and apricot-bruleed ribs.

Jack Stack, Kansas City

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America's Best New BBQ: Sweet Cheeks Q, #Boston

Jonathan Gold | L.A. restaurant review: Bludso's Bar & Que mixes smoke and swank

Allen & Son BBQ in Chapel Hill has fantastic pulled pork and cobbler.

Mighty Quinn’s Barbeque in the East Village, #NYC

Rodney Muirhead, the man behind Podnah’s Pit in #Portland, proves you don’t need to be from below the Mason-Dixon line to churn out great ribs.

  • Marissa Motto

    Love a great BBQ, can't wait to try this next time I'm in Portland!

  • Rose Kern

    I'm from the south and have yet to find good southern food here in Portland where I now live. Can't wait to try this one out!

Love Martin's BBQ in #Nashville.

  • Mike Hill

    Martins does a really good job - kinda miss the old place though!

Smitty's Market, Lockhart, TX

Woodyard Bar-B-Que, Kansas City, KS: fantastic burnt end chili, ribs and brisket.

  • Natali Lovell

    Aww, I love this place. It's such a hidden gem in a city chockfull of barbeue.

A&R Bar-B-Que, #Memphis, TN

  • Dinah Palmer

    Wow! Jim, I've never seen it in that since. But you're right if you eat it all the time you're bound to want something different! I guess I'll be savoring the flavor for later!! ;)

  • jim moore

    It's true I only want twice a year I rather have sea food or French and my fav Italian BBQ is ok but it's really not good for you in large quantity

  • Dinah Palmer

    My family eats chicken, seafood, and Italian food pretty often, I guess that's why we enjoy grilling when we can do it. Mmmmm my homemade spaghetti n meatballs, family n friends rave about it

  • jim moore

    Sound good

  • Dinah Palmer

    It is Jim, ive been cooking since I was 10 yrs old! I guess you can say I perfected over the years! ;)

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City Market, Luling, TX

  • Judith Gade

    We were here and it was awesome!!!

  • Rebecca

    Have been there many times. It is the best BBQ brisket and ribs I have ever had in the state of Texas or anywhere else!

Lamberts Downtown Barbecue, #Austin, TX

Leatha's Bar-B-Que Inn, Hattiesburg, MS

You gotta try Doug Pierce's ribs at Arapahoe Cafe in Dillon.

Scott's Bar-B-Que, Hemingway, SC: My favorite barbecue in America. You won’t see gas or charcoal at this roadside shack, just pigs, wood and smoke.

Dreamland Bar-B-Que, Tuscaloosa

Louie Mueller Barbecue, Taylor, TX

  • Ellen Steens

    This just feels like good barbeque--most inviting curb appeal.

Jones Bar-B-Q Diner, Arkansas: Best Heritage BBQ in America - Esquire

Kreuz Market in Lockhart, Texas

LC's BBQ, Kansas City: known for their awesome burnt ends.

Interstate Bar-B-Que, #Memphis - The chopped pork shoulder sandwich is seriously addictive, as is the barbecue spaghetti, a Memphis specialty that Interstate claims to have originated.

Charlie Vergos' Rendezvous, Memphis - A barbecue mecca in an alley basement decorated with Memphis memorabilia, Rendezvous is one of the best joints in town for ribs.

Bar-B-Que Shop, #Memphis - This small joint is known for a killer piled-high pork sandwich on Texas toast.

Franklin Barbecue, #Austin: I can't stop thinking about that brisket.

Chicken Scratch, #Dallas: Tim Byers + the Bolsa peeps = finger lickin' goodness.

Cooper's Old Time Pit Bar-B-Que: Texas Hill Country barbecue at its finest.

Chef Tim Love's Woodshed Smokehouse on the Trinity River in Fort Worth, Texas

Miss Myra’s Pit Bar-B-Q: Amazing barbecued chicken and one hell of a banana pudding.

Smoki O’s, St. Louis: The best barbecued pig snoots in the country.

Speed Queen, #Milwaukee: Love the pork sandwich and rib tips.

Moonlite BBQ Inn, Owensboro: Try out their famous lunch buffet, chock full of barbecued mutton and homestyle sides such as ham hock-studded beans and corn muffins.

Best Heritage BBQ in America - Esquire: Skylight Inn, Ayden, NC

17th Street Bar & Grill, IL: That's what I call championship barbecue.

Oklahoma Joe's in Kansas City, KS: Order the brisket Z-man sandwich topped with onion rings, the burnt ends and the Carolina-style pulled pork.

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Wilber's, Goldsboro, NC: Wilber's has been turning out stellar whole-hog barbecue since 1962

Hickory-smoked for more than 14 hours, the pork shoulder is as good as it gets, but the cheese biscuits are reason enough to make a pit stop.