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Beer Braised BBQ Pork Butt

Beer is used as a braising liquid for the pork instead of being paired alongside the barbecue in this recipe for Beer Braised BBQ Pork Butt.

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Beer Braised BBQ Pork Butt : Dave Lieberman : Food Network

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from Foursquare

Franklin Barbecue

5 Questions with Aaron Franklin, America's leading pit master

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5 Questions: Aaron Franklin

andrewzimmern.com

from Foursquare

Arthur Bryant's Barbeque

Open since the 1920s, Arthur Bryant’s is legendary. Just go, try the pit ham, burnt ends and fresh cut fries, and soak in the history. It’s a must. #KansasCity

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Where to Eat Meat in Kansas City

andrewzimmern.com

from Foursquare

BB's Lawnside BBQ

BB's Lawnside Barbecue, Kansas City

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Where to Eat Meat in Kansas City

andrewzimmern.com

Kansas CIty's Best Barbecue. Get the list >>>

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Pinned from

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from Food & Wine

Portland, Maine in 10 Plates

I ate here a few months ago and demolished a platter of pork ribs and a pile of some of the best sliced brisket in recent memory...

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Portland, Maine in 10 Plates

foodandwine.com

from Travel + Leisure

No. 7 Charleston, SC

Venture out on a #roadtrip to the stunning city of Charleston, #SouthCarolina this summer and wander through the beautiful streets, enjoy the perfect weather and most importantly, indulge in the barbeque food!

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America's Best Cities for Barbecue

travelandleisure.com

from Food & Wine

Best BBQ Cities

Stanley's Bar-B-Q Pit in East #Texas features sweet-tangy sauces.

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Best BBQ Cities

foodandwine.com

from Foursquare

Heirloom Market BBQ

The miso brisket at Heirloom BBQ is phenomenal. And pickled green tomato kimchee may be my new fave BBQ brisket condiment. #Atlanta

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Saved by

Andrew Zimmern

from Foursquare

Salvage BBQ

Salvage BBQ, #Portland, Maine

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Saved by

Andrew Zimmern

from Foursquare

Lockhart Smokehouse

The full monty at Lockhart Smokehouse. #Dallas

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from Foursquare

Odom's BBQ

Odom's BBQ beef brisket sandwich certainly lives up to the hype. #Dallas

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Odom's Bar-B-Que

odomsbbq.com

from Foursquare

Peg Leg Porker

Dry ribs at Peg Leg Porker. Ribs are smoked with nothing on them to achieve truest expression of smoke and pig. Then special seasoning rub goes on after cooking so that there's no acrid or burnt flavors. #Nashville

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Fried bologna sandwiches, ribs pulled at Martin's BBQ in #Nashville.

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Saved by

Andrew Zimmern

from Food & Wine

The Best Ribs in America and Beyond

Tim Love's list of The Best Ribs in America

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The Best Ribs in America and Beyond

foodandwine.com

from Foursquare

Pecan Lodge

Pecan Lodge, #Dallas

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Pecan Lodge | Texas Monthly

texasmonthly.com

from Serious Eats

The Serious Eats All Star NYC Barbecue Dream Team

Half Pig's Head at Fatty 'Cue, #Brooklyn

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from Foursquare

Stubby's Bar-B-Que

Stubby's Bar-B-Q, Hot Springs

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Stubby's Hik'ry Pit Bar-B-Q | Full Custom Gospel BBQ

fcg-bbq.blogspot.com

from Foursquare

Bogart's Smokehouse

Bogart's Smokehouse, St. Louis: smoky beef brisket, turkey, pulled pork and apricot-bruleed ribs.

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Bogarts Smokehouse | St. Louis BBQ | Memphis Style BBQ

bogartssmokehouse.com

from Foursquare

Fiorella's Jack Stack Barbecue

Jack Stack, Kansas City

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from Foursquare

Garden District

Garden District in Washington, DC

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Garden District in Washington, DC

washingtonpost.com

from Travel + Leisure

B Side BBQ, Oakland, CA

B Side BBQ, #Oakland, CA

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America's Best New BBQ

travelandleisure.com

from Foursquare

Bessinger’s Barbeque

Bessingers BBQ, #Charleston

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Bessingers BBQ, Charleston South Carolina's Best Barbecue

bessingersbbq.com

from Travel + Leisure

Sweet Cheeks Q, Boston

America's Best New BBQ: Sweet Cheeks Q, #Boston

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America's Best New BBQ

travelandleisure.com

from Foursquare

Corkscrew BBQ

Corkscrew BBQ, #Houston

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Corkscrew BBQ | Texas Monthly

texasmonthly.com