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Love it

Food, Art, Travel & Other Crap that We Love.


Love it

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Minetta Burger | Minetta Tavern has become known for its spectacular hamburgers. The restaurant’s namesake burger is made with a blend of beef short rib and brisket from the nearly century-old local purveyor Pat La Frieda.

Find out what's in my next Quarterly box...

Corned Beef-Cured Atlantic Salmon wit Colcannon

The superior cured ham from Edwards in Virginia is an essential component of your Southern Larder.

A pasta making tutorial you need on your shelf

12 Pasta Dishes to Master >>>

ATTN Minneapolis: Win a chance to sit at the judges table with me at Cochon 555 >>>

A Valentine gift guide from my podcast co-host Molly Mogren.

I don’t know about you, but I usually find a good food movie to be sexier than your run-of-the-mill romantic comedy. Babette's Feast was the first ripple in the pond of the international food obsession.

Everyone loves to braise, and the mythology indicates that it’s easy, but it’s not—it’s simple (and there is a difference). But for everyone who thinks that braising is forgiving, I would remind you of the last dried-out pot roast you’ve eaten. Here are some handy tips for braising.

How to Make Pho on Food & Wine

Best news in 10 years for MN food scene. Red Table Meats in my grocery store! Local and world class #onlyinMN

18 Recipes for Super Bowl Sunday

5 Noteworthy North Shore Destinations #Minnesota #onlyinMN

Here are 5 awesome dry-cured salami we love (and would be great for your #gameday party.

Where are the best places to travel in 2015? Click to see our entire list of dream destinations. (Photo: Meridith Kohut for The New York Times)

My favorite winter festivals in Minnesota

7 Expert Taco Tips from Aarón Sánchez