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Master the Art of Sous Vide Cooking at Home

Sous vide cookery is safe, convenient and easy to do at home. Cooking inside of a sealed container allows you to lock in flavors, juices and fats unlike any other way of cooking. Here are a few recipes and tips to get you started.
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Crisped Sous Vide Duck Breast with Port, Juniper Berries and Oranges

Sous vide duck with juniper berries and oranges... perfect for Christmas or New Year's eve dinner.

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Sous Vide Mashed Potatoes with Garlic and Rosemary

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How to Cook a Roast Sous Vide

This method produces juicy, tender meat that you can quickly sear, sauté or stir-fry for a weeknight meal.

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How to Get Started With Sous Vide Cooking

A no-nonsense guide to the tools and techniques you'll need for proper sous vide cookery.

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The Food Lab's Complete Guide to Sous Vide Smoked Brisket

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The Food Lab's Complete Guide to Sous Vide Lobster

Lobster was the first meat that I ever cooked sous vide, and it's still one of my favorites.

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Take the stress out of over- or under-cooking the most expensive cut of beef you can buy and sous vide your next beef tenderloin.

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Sous Vide Salmon with Cucumbers

Turn salmon buttery-soft and rare in just 12 minutes. For more-well-done fish, up the water temperature. Try this Greek-style recipe with yogurt sauce and grilled cucumber.

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