Recipes by Main Ingredients

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This easy citrus-marinated mahi mahi with sweet-and-sour mango relish has all the right components for a fresh, summery meal. Serve it with island rice and a salad, or with tortillas for taco night.
This salmon is cured for two days with a mix of fresh herbs, star anise, Pernod, sugar and salt. The salt and sugar draw out the liquid from the fish, so the texture and flavor is superb without having to weigh it down to expel the moisture. While gravlax seems like a complicated dish to make at home, it’s actually very simple as long as you plan a couple days in advance.
Slow roasting in olive oil is a foolproof cooking method that results in silky, tender and moist salmon. Gently poached in a 200 degree oven, it’s a low maintenance technique for perfectly cooked fish. Served on top of seared avocado and drizzled with a preserved lemon vinaigrette, this recipe makes a light, elegant meal any day of the week.

Fish Fanatics

58 Pins
The minute most home cooks hear the word soufflé, they recoil in horror. Don’t. These little gems are super easy, always rise and never fall. I love to serve these spinach soufflés for dinner as a side with roast lamb or goat, or as a companion to a tart, mustardy salad for lunch.
By Naomi Pomeroy
This is a really simple Turkish cucumber and yogurt soup that only takes a few minutes to make. The technique couldn’t be easier, you’re basically blending a salad into a refreshing cold soup. I keep jars of this stuff in the fridge all summer long, it’s the perfect healthy snack, appetizer or sauce for cold poached salmon.

Vegetable Heaven

115 Pins
Here’s a peek at research and development for our Andrew Zimmern’s Canteen: Skewers concept at Minneapolis’ Target Field. In this recipe, we marinate chicken thighs in za’atar (a blend of thyme, sumac and sesame seeds that’s commonly used in Middle Eastern cooking), lemon and olive oil, before skewering the meat and cooking it in a hot pan. Serve it as a rice bowl, stuffed into pitas or rolled up in flatbread with a tomato and cucumber salad, tzatziki sauce and zhug.
This chicken parmesan is my love letter to the Italian-American red sauce classic everyone craves. Sure you can gussy it up, but this recipe sticks to the basics—fried chicken topped with an easy homemade tomato sauce, creamy ricotta, mozzarella melted under the broiler, and a touch of fresh basil. It’s truly a dinner of champions.
Burmese Chicken Curry: The chicken is rubbed with a flavor paste of garlic, ginger, ground coriander, turmeric, and dried red chiles. It steams in its own juices, emerging tender and succulent.

Poultry Favorites

73 Pins
You can cut and butter the bread well in advance, but don’t bake it until guests arrive.
Joe Carroll's Grilled Fingerling Potatoes: This simple side dish can be served alongside any meat or other main course you’re throwing on the grill.
Joe Carroll's Grilled Fingerling Potatoes: This simple side dish can be served alongside any meat or other main course you’re throwing on the grill.

Carbs

28 Pins
Corned Beef Brisket with Bourbon & Molasses Glaze #recipe
Japanese Yakitori-Style Pan-Roasted #Duck Breast #recipe
Roast Leg of #Lamb with Lemony Dill Sauce #recipe

Meat-centric Meals

162 Pins
3 Essential Tips for Cooking Pasta
How to Make Fresh Basil Pesto
Easy Ravioli | "Always err on the side of making ravioli dough a little bit sticky," Domenica Marchetti says. "You can sprinkle on more flour as you roll it out."

Pasta

91 Pins
To give pork rib roasts an irresistible sweet-salty crust, Jean-Georges Vongerichten marinates them in an amber mix of soy sauce and maple syrup, then caramelizes them slowly on the grill.
A Zimmern Comfort Food Classic
Bold, Juicy Vietnamese-Flavored Pork Burger

Pork Recipe Favorites

31 Pins
Pressing down on this sandwich with a spatula while it toasts in the pan is the key to achieving the outer crispness and well-melted cheese that you want in a Reuben. Pile the meat on generously but not more than an inch or two thick or else the interior won't get sufficiently warmed.
If you made this porchetta last night, then this banh mi sandwich is just one amazing way to use up any leftovers. I love the contrast of textures and flavors here, tangy crisp vegetables and rich pork topped with a nice salty punch from the fish sauce caramel. And if you haven’t made the custom blend Hampshire porchetta yet, put it on your to-do list.
Pressing down on this sandwich with a spatula while it toasts in the pan is the key to achieving the outer crispness and well-melted cheese that you want in a Reuben. Pile the meat on generously but not more than an inch or two thick or else the interior won't get sufficiently warmed.

Sandwiches

7 Pins
Salty Umami Elegance
This Montauk Scallop & Oyster Pan Roast is the edible equivalent of “shut up and kiss me.”
In Cuba for the last 50 years, serving lobster was illegal in restaurants or home kitchens taking in guests. Locals found a way around the law by calling them chicken of the sea on menus.

Seafood

110 Pins
Summer Vegetable "Ceviche" | David Frenkiel and Luise Vindahl love to marinate vegetables in a bright, fresh lime juice dressing, just like other cooks would prepare fish for ceviche. In the winter, they give sprouts the ceviche treatment. In summer, they toss the dressing with fresh corn, shelling beans, tomatoes and nectarines.
Roasted heirloom tomatoes. #whole30
Fusilli with Summer Tomato Sauce | For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they’re at room temperature, too, not cold. In fact, tomatoes shouldn’t be refrigerated at all; chilling permanently reduces their flavor.

You Say Tomato

35 Pins
Peruvian Pisco Sour is refreshing and unique.
Page Tangerine Negroni: Devilishly refreshing and so pretty, this combination of sweet, bright orange Page tangerine juice and deep red, pleasantly bitter Campari sings out.
Recipe: Green tomato and lemon marmalade || Photo: Francesco Tonelli for The New York Times

Citrus Central

21 Pins
Elevate the typical artichoke dip with a healthy dose of crab. You’ll thank me for it.
Herb-Marinated Goat Cheese in a Jar | Author Patricia Wells packs a tangy goat cheese log with fresh herb sprigs before being covered with olive oil. Bonus: unbelievably flavorful oil for drizzling.
Roasted Oysters with Fresh Cheese

Cheese, Cheese, Cheese

36 Pins
Sweet Potato And SweeTango Apple Soup -- This creamy soup is perfect for fall, and has a nice kick to it!
Apple Fritter Waffle Doughnuts
SweeTango Apple Muffins

The Best SweeTango Apple

21 Pins
A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. It's thinly sliced and served with a citrus- and ginger-infused vinegar soy sauce. Foodies, Japanese Dishes, Asian Dishes, Japanese Appetizers, Beef Tataki, Asian Cooking, Asian Cuisine, Japanese Food, Beef Dishes
Seared Beef Tataki with Ginger Soy Sauce
A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. It's thinly sliced and served with a citrus- and ginger-infused vinegar soy sauce.
Miso-Glazed Black Cod By Andrew Zimmern Every time I go to Japan, I eat this amazing miso and sake-infused black cod, a… Seafood Recipes, Salmon, Miso Cod Recipe, Fish Dishes, Fish And Seafood, Miso, Miso Glaze, Dish
Miso-Glazed Black Cod – Andrew Zimmern
Miso-Glazed Black Cod By Andrew Zimmern Every time I go to Japan, I eat this amazing miso and sake-infused black cod, a…
Here’s a peek at research and development for our Andrew Zimmern’s Canteen: Skewers concept at Minneapolis’ Target Field. In this recipe, we marinate chicken thighs in za’atar (a blend of thyme, sumac and sesame seeds that’s commonly used in Middle Eastern cooking), lemon and olive oil, before skewering the meat and cooking it in a hot pan. Serve it as a rice bowl, stuffed into pitas or rolled up in flatbread with a tomato and cucumber salad, tzatziki sauce and zhug. Chicken Recipes, Chicken, Chicken Skewers, Chicken Thighs, Marinated Chicken Thighs, How To Cook Chicken, Sesame Seeds, Sesame, Ethnic Recipes
Chicken Skewers with Za’atar
Here’s a peek at research and development for our Andrew Zimmern’s Canteen: Skewers concept at Minneapolis’ Target Field. In this recipe, we marinate chicken thighs in za’atar (a blend of thyme, sumac and sesame seeds that’s commonly used in Middle Eastern cooking), lemon and olive oil, before skewering the meat and cooking it in a hot pan. Serve it as a rice bowl, stuffed into pitas or rolled up in flatbread with a tomato and cucumber salad, tzatziki sauce and zhug.
This chicken parmesan is my love letter to the Italian-American red sauce classic everyone craves. Sure you can gussy it up, but this recipe sticks to the basics—fried chicken topped with an easy homemade tomato sauce, creamy ricotta, mozzarella melted under the broiler, and a touch of fresh basil. It’s truly a dinner of champions. Italian Recipes, Pasta, Fried Chicken, Chicken Piccata, Chicken Lasagna, Chicken Cutlets, Chicken Parm Recipes, Fried Chicken Cutlets, Chicken And Dumplings
Classic Chicken Parmesan
This chicken parmesan is my love letter to the Italian-American red sauce classic everyone craves. Sure you can gussy it up, but this recipe sticks to the basics—fried chicken topped with an easy homemade tomato sauce, creamy ricotta, mozzarella melted under the broiler, and a touch of fresh basil. It’s truly a dinner of champions.
This easy citrus-marinated mahi mahi with sweet-and-sour mango relish has all the right components for a fresh, summery meal. Serve it with island rice and a salad, or with tortillas for taco night. Summer, Fresh, Salads, Seafood, Healthy Recipes, Mango Salsa, Grilled Mahi Mahi, Seafood Entrees
Grilled Mahi Mahi with Mango Relish
This easy citrus-marinated mahi mahi with sweet-and-sour mango relish has all the right components for a fresh, summery meal. Serve it with island rice and a salad, or with tortillas for taco night.
This salmon is cured for two days with a mix of fresh herbs, star anise, Pernod, sugar and salt. The salt and sugar draw out the liquid from the fish, so the texture and flavor is superb without having to weigh it down to expel the moisture. While gravlax seems like a complicated dish to make at home, it’s actually very simple as long as you plan a couple days in advance. Brunch, Trout Recipes, Food Network, Cooking, Texture
Salmon Gravlax
This salmon is cured for two days with a mix of fresh herbs, star anise, Pernod, sugar and salt. The salt and sugar draw out the liquid from the fish, so the texture and flavor is superb without having to weigh it down to expel the moisture. While gravlax seems like a complicated dish to make at home, it’s actually very simple as long as you plan a couple days in advance.
Slow roasting in olive oil is a foolproof cooking method that results in silky, tender and moist salmon. Gently poached in a 200 degree oven, it’s a low maintenance technique for perfectly cooked fish. Served on top of seared avocado and drizzled with a preserved lemon vinaigrette, this recipe makes a light, elegant meal any day of the week. Vinaigrette, Roasted Salmon, Salmon Sushi, Seafood Stew, Teriyaki Salmon
Slow Roasted Salmon with Preserved Lemon Vinaigrette
Slow roasting in olive oil is a foolproof cooking method that results in silky, tender and moist salmon. Gently poached in a 200 degree oven, it’s a low maintenance technique for perfectly cooked fish. Served on top of seared avocado and drizzled with a preserved lemon vinaigrette, this recipe makes a light, elegant meal any day of the week.
This simple recipe allows the flavor of the salmon to shine. I prefer to use fresh salmon, as opposed to canned salmon, the extra effort and cost is worth it for a better tasting burger with a superior texture. I top my salmon burgers with oven roasted tomatoes—something I like to keep on hand, especially during the summer tomato season—avocado and greens with a squeeze of lemon. You can also skip the bun and serve the salmon patty on top of a salad. Easy, delicious and healthy. Salmon Recipes, Sandwiches, Salmon Burgers, Cooking Salmon, Roasted Tomatoes, Tomato Season, Seafood Dishes
Salmon Burgers with Roasted Tomatoes & Avocado
This simple recipe allows the flavor of the salmon to shine. I prefer to use fresh salmon, as opposed to canned salmon, the extra effort and cost is worth it for a better tasting burger with a superior texture. I top my salmon burgers with oven roasted tomatoes—something I like to keep on hand, especially during the summer tomato season—avocado and greens with a squeeze of lemon. You can also skip the bun and serve the salmon patty on top of a salad. Easy, delicious and healthy.
The minute most home cooks hear the word soufflé, they recoil in horror. Don’t. These little gems are super easy, always rise and never fall. I love to serve these spinach soufflés for dinner as a side with roast lamb or goat, or as a companion to a tart, mustardy salad for lunch. Pizzas, Empanadas, Souffle, Recetas, Souffle Dish, Souffle Recipes, Gourmet
Easy Spinach Soufles
The minute most home cooks hear the word soufflé, they recoil in horror. Don’t. These little gems are super easy, always rise and never fall. I love to serve these spinach soufflés for dinner as a side with roast lamb or goat, or as a companion to a tart, mustardy salad for lunch.
By Naomi Pomeroy Fruit, Sauces, Winter, Crispy Brussel Sprouts, Mustard Pickles, Roasted Brussel Sprouts, Brussels Sprouts Recipe, Roasted Veggies
Crispy Brussels Sprouts with Pickled Mustard Seeds
By Naomi Pomeroy
This is a really simple Turkish cucumber and yogurt soup that only takes a few minutes to make. The technique couldn’t be easier, you’re basically blending a salad into a refreshing cold soup. I keep jars of this stuff in the fridge all summer long, it’s the perfect healthy snack, appetizer or sauce for cold poached salmon. Recipes, Cold Soup, Cold Soup Recipes, Chilled Soup, Dishes, Cucumber Soup Recipe, Cooking Recipes, Food: Soup
Cold Cucumber Soup with Yogurt & Dill
This is a really simple Turkish cucumber and yogurt soup that only takes a few minutes to make. The technique couldn’t be easier, you’re basically blending a salad into a refreshing cold soup. I keep jars of this stuff in the fridge all summer long, it’s the perfect healthy snack, appetizer or sauce for cold poached salmon.
The best way to cook corn on the cob is in the husk directly on the coals. The husk protects the cob from incinerating, while the embers impart a smoky, fire charred flavor. Smother the sweet corn with classic elote toppings—crema, mayo, chile-lime seasoning and cilantro—for the ultimate summer snack or side dish. Side Dishes, Humour, Grilling, Enchiladas, Stuffed Peppers, Grilled Corn, Sweet Corn, Cilantro, Vegetable Pizza
Elote-Style Mexican Street Corn
The best way to cook corn on the cob is in the husk directly on the coals. The husk protects the cob from incinerating, while the embers impart a smoky, fire charred flavor. Smother the sweet corn with classic elote toppings—crema, mayo, chile-lime seasoning and cilantro—for the ultimate summer snack or side dish.
I can’t think of a better bar snack than these gorgeous Japanese peppers. They are mostly mild, although you may bump into a spicy one on occasion. This is my favorite way to prepare shishito peppers, blistered directly on the coals with a simple dressing of salt and lemon juice. Apps, Youtube, Snacks, Shishito Pepper Recipe, Peppers Recipes, Roasted Tomato Sauce, Dumplings For Soup
Blistered Shishito Peppers
I can’t think of a better bar snack than these gorgeous Japanese peppers. They are mostly mild, although you may bump into a spicy one on occasion. This is my favorite way to prepare shishito peppers, blistered directly on the coals with a simple dressing of salt and lemon juice.
A traditional Sicilian vegetable dish, caponata is made with sweet and sour caramelized eggplant, onions, peppers, olives, capers and tomatoes. It has many uses in the kitchen—it’s a great vegetarian appetizer served with grilled bread, you can toss it with pasta, serve it hot as a side dish with grilled lamb, or refrigerate it for a day to let the flavors meld together and eat it as a cold salad. Foods, Ratatouille, Italian Dishes, Recette Dessert, Food, Mediterranean Dishes, Classic French Dishes
Caponata with Grilled Crostini
A traditional Sicilian vegetable dish, caponata is made with sweet and sour caramelized eggplant, onions, peppers, olives, capers and tomatoes. It has many uses in the kitchen—it’s a great vegetarian appetizer served with grilled bread, you can toss it with pasta, serve it hot as a side dish with grilled lamb, or refrigerate it for a day to let the flavors meld together and eat it as a cold salad.
Sweet Potato And SweeTango Apple Soup -- This creamy soup is perfect for fall, and has a nice kick to it! Potatoes, Sweet Potato And Apple, Cauliflower Soup, Sweet Potato, Potato, Savory, Roasted Asparagus, Apple Soup
Sweet Potato And SweeTango Apple Soup - Domestic Fits
Sweet Potato And SweeTango Apple Soup -- This creamy soup is perfect for fall, and has a nice kick to it!
Apple Fritter Waffle Doughnuts Dessert, Muffin, Pancakes, Cake, Desserts, Waffles, Apple Fritters, Waffle Donuts
Apple Fritter Waffle Doughnuts
Apple Fritter Waffle Doughnuts
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1h 0m
SweeTango Apple Muffins No Bake Desserts, Apple Cinnamon Muffins, Apple Muffins, Apple Muffin Recipes, Cinnamon Apples
Enjoy This Bounty of SweeTango Recipes
SweeTango Apple Muffins
SweeTango Apple, Bacon and Cheddar Pecan Sticky Buns.  -- Sweet AND Savory! Bacon, Breads, Pecan Sticky Buns, Sweet Bread, Breakfast Treats
SweeTango Apple, Bacon and Cheddar Pecan Sticky Buns
SweeTango Apple, Bacon and Cheddar Pecan Sticky Buns. -- Sweet AND Savory!
Salted Caramel Apple Upside Down Cake - Pinch of Yum Cake Recipes, Desert Recipes, Tart, Salted Caramel, Apple Desserts
Salted Caramel Apple Upside Down Cake
Salted Caramel Apple Upside Down Cake - Pinch of Yum
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Apple Cider Sangria Drink Recipes, Corgis, Drinking, Cider Sangria, Cider Cocktails, Apple Cider Sangria, Cider, Apple Cider Cocktail, Booze Cruise
ofcorgisandcocktails.com
Apple Cider Sangria
Apple-Raisin Crumb Cake #recipe Scones, Brownies, Pie, Pudding, Apple Crumb Cakes
Apple-Raisin Crumb Cake - Andrew Zimmern
Apple-Raisin Crumb Cake #recipe
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1h 45m
Apple Cider Maple Sausage Cornmeal Pancakes Breakfast Recipes, Breakfast, Cornmeal Pancakes, Cornmeal, Apple Recipes, Sausage Breakfast
Apple Cider Maple Sausage Cornmeal Pancakes - Ambitious Kitchen
Apple Cider Maple Sausage Cornmeal Pancakes
Pan-Roasted Cornish Hens with Calvados and Apples One Pot Meals, Andrew Zimmern, Chef, Calvados, Cornish Hens, Roasted Cornish Hen, One Pan Meals, Favorite Recipes
You searched for recipes rosh hashanah - Andrew Zimmern
Pan-Roasted Cornish Hens with Calvados and Apples
Forget the pumpkin spice latte. This is one seasonal treat you don’t want to miss! #SweeTango #apples Ideas, Sweetango Apple, Nutritious, Apple, Healthy Apple, Healthy
Forget the pumpkin spice latte. This is one seasonal treat you don’t want to miss! #SweeTango #apples
How to make SweeTango applesauce #apple Baby Food Recipes, Applesauce, Apple Sauce, Apple Sauce Recipes
How to make SweeTango applesauce #apple
Fried SweeTango Apple Hand Pie #recipe Halloween, Nutrition, Fried Apples, How Sweet Eats, Sweet Savory, Flaky Pastry Crust
Fried Apple Hand Pie Recipe - Andrew Zimmern
Fried SweeTango Apple Hand Pie #recipe
Country Apple Galette | The miraculously easy and versatile pastry dough comes together in a food processor in less than 20 seconds and can be filled with all sorts of fruits or vegetables. Patisserie, Crêpes, Thanksgiving Recipes, Apple Galette
28 Delicious Apple Desserts
Country Apple Galette | The miraculously easy and versatile pastry dough comes together in a food processor in less than 20 seconds and can be filled with all sorts of fruits or vegetables.
SweeTango Apple Crumb Cake Minnesota, Banana Bread, Apple Crumb, Crumb Cake, Bread
You searched for sweetango apple crumb cake - Andrew Zimmern
SweeTango Apple Crumb Cake
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1h 30m
Apple butter’s rich autumn-spiced flavor is irresistible this time of year. #recipe Old Fashioned Apple Butter Recipe, Best Apple Cider, Homemade Apple, Fresh Apples, Canned, Butter Ingredients, Butter Recipe
Susan’s Apple Butter - Andrew Zimmern
Apple butter’s rich autumn-spiced flavor is irresistible this time of year. #recipe
Apple Cider-Roasted #Pork Shoulder #recipe Paleo, Inspiration, White Meat, Pork Shoulder Roast, Seasonal Recipes, Pork Shoulder
Apple Cider-Roasted Pork Shoulder - Andrew Zimmern
Apple Cider-Roasted #Pork Shoulder #recipe