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Weird & Wonderful Foods

Andrew Zimmern's Field Guide to Exceptionally Weird, Wild & Wonderful Foods dropped Oct. 30. From alligator meat to dung beetles and haggis, this digest of my most memorable weird, wild and wonderful foods will fascinate and delight eaters of all ages. Order: http://bit.ly/QJxvyP
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Tenderloin Grill

Pig snoot sandwich. Tenderloin Grill. I think Ashlee who runs the place is my new food crush.

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Andrew Zimmernfrom Andrew Zimmern

Grilled Beef Rolls with Nuoc Cham Dipping Sauce

Vietnamese-style Grilled Beef Rolls with Nuoc Cham Dipping Sauce #recipe

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Fresh sea squirts from the Adriatic, off the coast of Trogir, #Croatia

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Fire roasted anchovies with herb salt and olive oil

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A stellar terrine of all things pig.

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Almaty's Green Bazaar

Almaty’s Green Bazaar

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With no natural predators in this part of the world beyond humans, the rapidly growing populations of lionfish may be one of the biggest environmental disasters these waters will ever face.

5 Questions: John Mirabella

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Chiles, Iquitos, Peru

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Very large snails. And yes, they are delicious.

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Fresh hibiscus in Panama

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Chicken feet. Southern Vietnamese-style, split and grilled.

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Pickled wild mushrooms ... Food in Central Asia might be world's most under rated.

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Live cuttlefish

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Prawns with butter and shoyu #hawaii

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Santa Monica seafood

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A guide to winter squash with recipes

A Guide to Winter Squash with Recipes

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Monster langoustine of Faroe Isles

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Lunchtime in Faroe Isles

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Local partridge seared for 30 seconds in brown butter. #Newfoundland

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Newfoundland urchins for lunch

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We pulled these Percebes from the rocks in staggering surf. #Portugal

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Blue lobsters at Ramiro in Lisbon, #Portugal

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7 Ways to Use Eggplant #recipes

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Grubs from maguey crisping on the comal

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Food & Winefrom Food & Wine

Everything You Need to Know About Garlic Scapes

So glad I discovered these little jems at the farmers market in 2014! Everything You Need to Know About Garlic Scapes

Everything You Need to Know About Garlic Scapes

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