Triple Coconut Cake with Seven-Minute Coconut Frosting : Emerils
Beef Tenderloin is a classic dish for entertaining. The horseradish and black pepper crust really kicks this up.
For all you purists out there, all of the additions are optional. But go ahead give 'em a try.
In this Creole classic, fettucine pasta is bathed in a rich butter-garlic sauce made from a compound butter, then topped with crispy fried oysters.
This Outstanding Rib Roast with Gremolata could be the centerpiece of your holiday meal.
http://emerils.com/123408/apricot-glazed-cornish-game-hens-sausage-rice-pilaf-stuffing?utm_content=bufferf8c08&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer Apricot Glazed Cornish Game Hens with Sausage Rice Pilaf Stuffing
Emerils Kicked Up Cabbage Rolls
Liven Up The Holidays With These Delicious Holiday Cocktails - CraveOnline
Madelines are a French butter cake baked in shell shaped molds. Add a little orange zest, dip them in chocolate and voila!
A picturesque (and very delicious) orange-cranberry bundt cake from The Vanilla Bean Baking Book by the supremely talented Sarah Kieffer.
Pastry For Crawfish Pies
This no-bake cake is a cinch to make! http://emerils.com/130174/eggnog-cake?utm_content=buffer9ec1a&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer
My Creole Christmas Fruit Cake makes a wonderful gift for friends and family during the holiday season.
Mmmmmm Molasses Cookies
THIS has been how the holidays start in my house for years! My Poinsettia Cocktail is the perfect way to kick off the holiday!
Emeril s cookie cake recipe