Asian Slaw with Ginger-Peanut Dressing Asian slaw - 25 Stars! This is DELICIOUS! The ginger-peanut dressing is a keeper for other recipes as well. Took less than 15 minutes to pull together with bagged slaw and shredded carrots.
Asian Slaw with Ginger-Peanut Dressing - ¼ cup honey ¼ cup vegetable oil ¼ cup unseasoned rice vinegar* soy sauce Asian sesame oil peanut butter ½t salt ½t Sriracha sauce (Thai hot sauce…optional) minced fresh ginger 1 large garlic clove, minced
Diary of a Recipe Addict: Sweet & Spicy Bacon Chicken: Season chicken w salt, pepper,garlic powder and chilli powder,wrap in bacon and roll in brown sugar. I'm going to try this, sounds yummy! Skip brown sugar for paleo.