Beardslee Public House
Beardslee Public House is Chef John Howie's newest restaurant & brewery, opening in spring 2015. Beardslee will be a 10-barrel brewery, offering 12 to 13 craft brews for the brewery, produced by Head Brewer Drew Cluley. The brewery will feature the finest of local craft brews in guest taps. Burgers, brats, and flatbreads will be highlighted, and housemade charcuterie, cheese and pickled vegetables will compliment the menu. Visit https://www.facebook.com/BeardsleePublicHouse.
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