Seastar Restaurant and Raw Bar

Chef Howie's Seafood Restaurant located in the Pacific NW in Bellevue, WA. Award winning chef and wine lists make this the most popular seafood destination in Seattle.
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Mahi Mahi with Cucumber Macadamia Nut Relish served with sticky rice, beurre blanc, Thai sweet chili sauce and cilantro. #seastar #mahimahi

Mahi Mahi with Cucumber Macadamia Nut Relish served with sticky rice, beurre blanc, Thai sweet chili sauce and cilantro.

Cedar Plank Roasted Mushrooms: portabella, Cremini shitake, dried porcini, lemon herbs, olive oil, arugula, frisee. #seastar #bellevue #cedarplank #mushrooms

Cedar Plank Roasted Mushrooms: portabella, Cremini shitake, dried porcini, lemon herbs, olive oil, arugula, frisee. #seastar #bellevue #cedarplank #mushrooms

Seared Diver Scallop Trio: golden beet & truffle vinaigrette, tropical fruit chutney & toasted macadamia nuts, prosciutto wrapped with heirloom melon and honey vinaigrette. #seastar #bellevue #scallops

Seared Diver Scallop Trio: golden beet & truffle vinaigrette, tropical fruit chutney & toasted macadamia nuts, prosciutto wrapped with heirloom melon and honey vinaigrette.

Chef John Howie introduces "Sip & Smoke", a whiskey tasting event that will be held at SPORT Restaurant & Bar on February 27, 2015 at 6:30pm. Guests of the event can look forward to six tastes of local whiskey and four tastes of Woodford Reserve whiskey personally blended by Chef Howie, a Riedel etched whiskey glass, a Partagas 1845 cigar presented by Rain City Cigars, and a copy of Sip Northwest Magazine's spirits issue. #sipandsmoke #whiskey #cigars

Chef John Howie introduces "Sip & Smoke", a whiskey tasting event that will be held at SPORT Restaurant & Bar on February 27, 2015 at 6:30pm. Guests of the event can look forward to six tastes of local whiskey and four tastes of Woodford Reserve whiskey personally blended by Chef Howie, a Riedel etched whiskey glass, a Partagas 1845 cigar presented by Rain City Cigars, and a copy of Sip Northwest Magazine's spirits issue. #sipandsmoke #whiskey #cigars

Shrimp Louie, avocado, hard cooked egg, asparagus, tomato, black olive, shrimp, gin-spiked dressing. #Lunch #Salad #Seastar #Bellevue

Shrimp Louie, avocado, hard cooked egg, asparagus, tomato, black olive, shrimp, gin-spiked dressing. #Lunch #Salad #Seastar #Bellevue

Chef Howie's Famous Cedar Plank Roasted Wild King Salmon #seastar #salmon #salmonrub #cedarplank

Chef Howie's Famous Cedar Plank Roasted Wild King Salmon #seastar #salmon #salmonrub #cedarplank

Chef's Omakase Sushi Plate: assorted sushi, nigiri and maki sushi. #seastar #bellevue #sushi

Chef's Omakase Sushi Plate: assorted sushi, nigiri and maki sushi.

Strawberry and Spinach Salad with Chevre Crisps made with fresh strawberries, tender baby spinach, Walla Walla sweet onions and enoki mushrooms tossed in a tart honey-sesame vinaigrette. Served with candied cashews and warm chevre fillo crisps. #seastar #salad #bellevue

Strawberry and Spinach Salad with Chevre Crisps made with fresh strawberries, tender baby spinach, Walla Walla sweet onions and enoki mushrooms tossed in a tart honey-sesame vinaigrette. Served with candied cashews and warm chevre fillo crisps.

Rich warm Chambord dark chocolate cake with raspberry coulis, vanilla whipped cream and a raspberry-vanilla swirl of sorbet and ice cream. #seastar #dessert #chocolate #moltencake #bellevue

Rich warm Chambord dark chocolate cake with raspberry coulis, vanilla whipped cream and a raspberry-vanilla swirl of sorbet and ice cream.

Calamari Poke with red pepper, avocado, pineapple, sweet onion, ogo, soy #Calamari #Poke #Seastar #Bellevue

Calamari Poke with red pepper, avocado, pineapple, sweet onion, ogo, soy #Calamari #Poke #Seastar #Bellevue

Halibut with roasted corn mash and avocado-tomatillo relish #Halibut #Seastar #Bellevue

Halibut with roasted corn mash and avocado-tomatillo relish

Mahi Mahi with Roasted Corn Mashed & Avocado Tomatillo Salsa, roasted chili-garlic baste, salsa roja. #MahiMahi #Seastar #Bellevue

Mahi Mahi with Roasted Corn Mashed & Avocado Tomatillo Salsa, roasted chili-garlic baste, salsa roja.

Alaskan Halibut with Minted Quinoa, English Pea Sauce and Wild Morel Mushroom Vinaigrette -- a brand new Chef Howie original recipe! #seastar #chefhowie #johnhowie #bellevue

Alaskan Halibut with Minted Quinoa, English Pea Sauce and Wild Morel Mushroom Vinaigrette -- a brand new Chef Howie original recipe!

Shrimp Ceviche made with white shrimp, lime, roasted chilies, tomatoes, red onion and cilantro. #seastar #ceviche #bellevue

Shrimp Ceviche made with white shrimp, lime, roasted chilies, tomatoes, red onion and cilantro.

Creole seasoned smashed potato salad with egg, scallions and roasted red peppers. #seastar #potato salad #bellevue

Creole seasoned smashed potato salad with egg, scallions and roasted red peppers.

Bay Shrimp, Orzo and Ancini Pasta with celery, olives, sweet onion, bell peppers, artichokes and lemon-herb vinaigrette. #seastar #pastasalad #bellevue

Bay Shrimp, Orzo and Ancini Pasta with celery, olives, sweet onion, bell peppers, artichokes and lemon-herb vinaigrette. #seastar #pastasalad #bellevue

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