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Fave Cookbooks

Fave Cookbooks

  • 23 Pins

jerusalem, by yotam ottolenghi and sami tamimi

Susan Feniger's Street Food

The Weekend Baker, by Abigail Johnson Dodge

2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl’s Legendary Kitchen, by Sharon Lebewohl

Seasons, by Donna Hay

Plenty: Vibrant Recipes From London’s Ottolenghi, by Yotam Ottolenghi

Ottolenghi: The Cookbook, by Yotam Ottolenghi

The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World, by Linda Amster

The New York Times Dessert Cookbook, by Florence Fabricant

New Food Fast, by Donna Hay

The New Cook, by Donna Hay

La Cucina Delle Verdure, by Jody Vassallo

La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking, by Madame Evelyn Saint-Ange

Jamie’s Italy, by Jamie Oliver

The Instant Cook, by Donna Hay

The Fat Duck Cookbook, by Heston Blumenthal

The Dean and DeLuca Cookbook, by David Rosengarten and Joel Dean

Cooking from the Heart of Spain: Food of La Mancha, by Janet Mendel

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes, by Paula Wolfert

The Book of New Israeli Food: A Culinary Journey, by Jana Gur

Artichoke to Za’atar: Modern Middle Eastern Food, by Greg Malouf

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews, by Poopa Dweck

Arabesque: A Taste of Morocco, Turkey, and Lebanon, by Claudia Roden