Lobster salad, inspired by the Montage Hotel in Laguna Beach. Crisp greens, grilled lobster tail, asparagus, mango, grapefruit, avocado and this incredible light and creamy citrus dressing. Not a lobster fan? Try it with shrimp.
Lobster Salad with Creamy Citrus Dressing — A Food Centric Life
Fire up the grill and serve these easy, tasty swordfish and vegetable kabobs. Swordfish is meaty, thick and holds up well to grilling. Best of all, it takes just a few minutes of cooking time. No grill? No problem. Use your oven broiler instead.
Here's an easy, fast dinner for Valentines or any time. Big, plump seared sea scallops served with an orange miso sauce. Serve with Forbidden black rice and either roasted asparagus or broccolette. You can make this entire meal in about 30 minutes.
Seared Scallops with Orange Miso Sauce — A Food Centric Life