Pan-Seared Brussels Sprouts with Cranberries, Blue Cheese Pecans. More Brussels Sprout pan-seared brussels sprouts with cranberries, blue cheese pecans . Hightower Clements - this looks like something you would love.
Whether you prefer soft, steamy yeast rolls, crusty French rolls, flaky buttermilk biscuits, or buttery crescent rolls, a bounteous bread basket is a Thanksgiving essential. You can bake any of these rolls or biscuits a few weeks in advance and keep them in the freezer, tightly wrapped, until the day before Thanksgiving. Thaw them at room temperature and warm them in the oven right before dinner. Even your vegetarian friends will be able to dig into these turkeys. That’s because they’re…
Pan-seared brussels sprouts with cranberries & pecans
Pan-Seared Brussels Sprouts with Cranberries and Pecans. I Was Never A Fan Of Brussels Sprouts... That Is Until This Recipe Changed Everything! These Taste So Good... Now I Can't Stop Eating Brussels Sprouts In My Side Dishes.
Black Pepper Biscuits with Bourbon-Molasses Butter Recipe on Food & Wine | Bobby Flay's tender, peppery biscuits are incredibly good on their own, but do as Bobby Flay does and serve them with his richly flavored molasses butter.
These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a delicious aroma. Even better, the same dough can be used for Cinnamon-Nut Buns.
Gotta love some Garlic Knots with Frizzled Herbs. Easy to make too! http://www.foodandwine.com/recipes/garlic-knots-frizzled-herbs?utm_content=buffer4459c&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer via Food & Wine magazine