An easy, versatile lemon vinaigrette dressing to make with minced shallots/red onion; lemon juice; white wine vinegar; olive oil; stevia/honey/maple syrup to sweeten; minced cilantro or herb(s) of choice; dijon mustard (optional); sea salt and fresh ground black pepper. All shaken in a jar. It's delicious! | The Micro Gardener
Lemon & Olive Oil Dressing - an easy, healthy favorite - put 6 tbsp extra virgin olive oil into a jam jar w/ a pinch of sea salt and freshly ground black pepper. Squeeze in the juice of 1 lemon. Put the lid on the jar and shake well.